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Organic Traditional Greek Goat Yogurt – High Digestibility & Natural Protein (3×220g)
Organic Traditional Greek Goat Yogurt – High Digestibility & Natural Protein (3×220g)Tempi
100 in stock
Product Description
Product Description
Produced in the heart of the Tempi Valley in Thessaly, between Mount Olympus and Mount Ossa, this Organic Traditional Greek Goat Yogurt is crafted by a family-run dairy with over 50 years of experience in goat farming and authentic Greek yogurt production.
Made exclusively from 100% organic goat’s milk, it follows the true traditional method, naturally forming the classic “petsa” cream layer on the surface — the signature of real paradosiako Greek yogurt.
Naturally easier to digest than cow’s milk yogurt, this goat yogurt delivers a perfect balance of fats and proteins, designed to support:
- Active lifestyles
- Clean, balanced nutrition
- Long-lasting satiety without heaviness
Thanks to its naturally high protein content, this yogurt is more than just a dairy product — it works as a natural nutritional booster, ideal for those who want to nourish lean muscle, stay energised, and feel light at the same time.
No shortcuts. Just organic milk, tradition, and real nutritional value.
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Organic
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Thessaly
Useful Information
Useful Information
- Pack size: 3 × 220g plastic pots
- Production area: Tempi Valley, Thessaly
- Diet: suitable for balanced, active lifestyles
- Digestibility: naturally easier to digest than cow’s milk yogurt
- Texture: creamy with traditional natural cream layer (petsa)
- Storage: keep refrigerated at +2°C / +4°C
- Perfect for: protein-rich breakfasts, post-workout recovery, healthy snacks, sweet or savoury recipes
Nutritional Components
Nutritional Components
Average values per 100g:
- Energy: 340 kJ / 72 kcal
- Fat: 4.0 g
- of which saturates: 3.0 g
- Carbohydrates: 4.5 g
- of which sugars: 4.5 g
- Protein: 3.7 g
- Salt: 0.10 g
Ingredients: 100% fresh organic goat’s milk, traditional yogurt cultures.



