• Dodoni Feta PDO from Epirus – Authentic Greek Sheep & Goat Milk Feta (200g) - Greek Flavours
  • Dodoni PDO Greek Feta Cheese – 3x200g Fridge Pack (Authentic Epirus Selection) - Greek Flavours
  • Dodoni PDO Greek Feta Cheese – 3x200g Fridge Pack (Authentic Epirus Selection) - Greek Flavours
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Dodoni

Dodoni Feta PDO from Epirus – Authentic Greek Sheep & Goat Milk Feta (200g)

Dodoni Feta PDO from Epirus – Authentic Greek Sheep & Goat Milk Feta (200g)
€6,77 EUR
€6,77 EUR
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 13_b52404ef-3e18-44b7-ae5c-19fd4b37e06dEpirus

Product Description

Experience the premium quality of Dodoni Greek PDO Feta, a world-renowned cheese produced exclusively with milk from local Greek farms. With its rich, creamy texture and balanced, tangy flavour, this feta is the gold standard for authentic Mediterranean cuisine.

 

Sourced from the pristine pastures of Epirus, Dodoni Feta is crafted using a time-honoured blend of pasteurised sheep and goat's milk. Every block carries the brand’s trademark stamp, a seal of authenticity and legitimacy that guarantees you are enjoying 100% Greek heritage.

 

Perfect for:

  • Traditional Greek Salads (Horiatiki) with extra virgin olive oil and oregano.
  • Crumbled over roasted Mediterranean vegetables or beetroot salads.
  • Filling for authentic savoury pastries like Spanakopita.
  • Grilling or baking with honey and sesame seeds for a gourmet starter.

Nutritional Components

Nutritional Values (Per 100g):

  • Energy: 267 kcal / 1075 kJ
  • Total Fat: 21 g of which saturates: 15.7 g
  • Carbohydrates: 0 g of which sugars: 0 g
  • Protein: 17 g
  • Salt: 2.5 g

Ingredients: Authentic Feta cheese made from pasteurised sheep's and goat's milk, salt, lactic culture, microbial rennet.

(Minimum dry fat 43%, maximum humidity 56%)

Useful Information

  • Dietary Note: Naturally low in lactose due to the traditional ageing process, making it suitable for many with lactose sensitivities. It is also completely sugar-free, ideal for ketogenic or low-sugar diets.
  • Origin & Quality: Produced in the Epirus region using 100% Greek milk collected daily. Our livestock follows a nutrient-balanced diet adapted to the rugged terrain, ensuring superior milk quality and animal welfare.
  • Authenticity: Look for the "DODONI" stamp on the cheese slice itself once opened—your guarantee of a multi-award-winning PDO (Protected Designation of Origin) product.
  • Storage: Keep refrigerated between 2°C and 4°C. Once opened, consume within a few days for the best flavour profile.
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