• Smoked Metsovo Cheese – Naturally Smoked Greek Hard Cheese (200g) - Greek Flavours
  • Smoked Metsovone PDO - around 200g - Greek Flavours
  • Smoked Metsovone PDO - around 200g - Greek Flavours
  • Smoked Metsovone PDO - around 200g - Greek Flavours
  • Smoked Metsovone PDO - around 200g - Greek Flavours
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Smoked Metsovo Cheese – Naturally Smoked Greek Semi-Hard Cheese (200g)

Smoked Metsovo Cheese – Naturally Smoked Greek Semi-Hard Cheese (200g)
$17.31 USD
$17.31 USD
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  • 13_b52404ef-3e18-44b7-ae5c-19fd4b37e06dEpirus

Product Description

Smoked Metsovo is one of Greece’s most iconic smoked cheeses: a semi-hard, pale golden cheese, matured and naturally smoked over beech wood, following traditional methods with no industrial shortcuts.

Produced in Epirus, in the mountains around Metsovo, from pasteurised Greek cow’s milk, it develops a bold aromatic profile with deep smoky notes, a subtle peppery edge, and a firm, compact texture that slices cleanly and holds its shape in the pan.

This is not a cheese for neutral palates. It’s intense, persistent, and full of character. Traditionally paired with structured red wines such as Xinomavro, it shines on gourmet cheese boards, in oven-baked dishes, or grilled and pan-fried straight from the pack, with no extra preparation needed.

Why you’ll love it

  • Naturally smoked over real beech wood for an authentic aroma
  • Bold, smoky flavour with a slightly spicy finish
  • High in protein, satisfying, and full-bodied
  • Ready to grill or pan-fry exactly as it arrives
  • A great match for robust red wines

Nutritional Components

Average values per 100g

  • Energy: ~388 kcal / 1613 kJ
  • Fat: ~30 g
  • of which saturates: ~20 g
  • Carbohydrates: ~1 g
  • of which sugars: 0 g
  • Protein: ~28.6 g
  • Salt: ~3.4 g

Ingredients: Pasteurised Greek cow’s milk, salt, rennet, starter cultures.

Useful Information

Weight: 200 g

Packaging: sealed freshness-preserving pack

Origin: Metsovo, Epirus – Greece

Milk: pasteurised Greek cow’s milk

Smoking process: natural smoking with beech wood

Texture: semi-hard

Flavour profile: smoky, intense, slightly peppery

Ideal for:

  • bold cheese boards
  • grilling or pan-frying straight from the pack
  • oven-baked dishes and gratins
  • pairing with structured red wines

Storage: keep refrigerated between 2°C and 4°C; reseal after opening

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Customer Reviews

Overall rating: 4.8 / 5 from 20 reviews.