Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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To Metsovo

Queso Metsovo Ahumado – Queso griego curado y ahumado de forma natural (200g)

CHF 11.10

Oferta Agotado

Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

67 Disponibles

Cantidad

DOP
Epiro

Descripción del Producto

El Metsovo Ahumado es uno de los quesos ahumados más emblemáticos de la tradición griega: un queso amarillo de pasta dura, de larga curación y ahumado de forma natural con madera de haya, siguiendo métodos artesanales sin procesos industriales.

Elaborado en Creta a partir de una mezcla equilibrada de 80 % leche de vaca y 20 % leche de cabra, desarrolla un perfil aromático intenso con profundas notas ahumadas, un ligero toque picante y una textura firme pero agradablemente desmenuzable.

No es un queso para paladares neutros: es intenso, persistente y lleno de carácter. Tradicionalmente se disfruta con vinos tintos estructurados como el Xinomavro, y resulta ideal para tablas de quesos gourmet, platos al horno y gratinar cuando se busca un final ahumado marcado.

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