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Greek Flavours brings the Greek deli counter to your door, shipped cold from Greece. This is the fresh side of the Greek table: cured meats and cold cuts, fish delicacies, hand-folded filo pies and ready-cooked dishes. Each item comes from Greek producers and is packed to travel cold, so it arrives fresh.

 

What the Greek Fresh Deli is

The fresh deli covers the chilled and frozen foods that turn a pantry into a meal. Cold cuts and cured meats for a platter, fish for a meze, filo pies for a quick lunch, and ready dishes for the days you do not want to cook. These are perishable foods, so they ship in temperature-controlled packaging and are dispatched early in the week.

 

The Greek deli counter

 

Cured meats and cold cuts

Greek charcuterie for a platter or a sandwich: cured, smoked, and air-dried meats sliced for meze and everyday eating. See the range in Meat and Cold Cuts.

 

Fish delicacies

Greek fish and seafood specialties for a meze table, from cured and smoked fish to preserved catch. Browse Fish Delicacies.

 

Filo pies

Hand-folded pies in filo pastry, savoury and ready to bake, from spanakopita to cheese pie. Explore Filo Pastry and Pies.

 

Ready Greek dishes

Cooked Greek dishes ready to heat, for the days you want a Greek meal without the work. See Greek Dishes.

 

How to use the Greek Fresh Deli

Build a meze board from cold cuts, fish, and a few dips. Keep a filo pie in the freezer for a fast lunch, and a ready dish for a busy evening. Because these are chilled and frozen foods, plan an order around the days you will be home to receive it, and move everything to the fridge or freezer on arrival.

 

Frequently asked questions about the Greek fresh deli

How are fresh deli products shipped?

They are perishable, so they travel in insulated, temperature-controlled packaging and are dispatched early in the week, Monday to Wednesday, so they arrive while fresh. Delivery details are shown on each product page.

What should I do when the order arrives?

Unpack it straight away and move chilled items to the fridge and frozen items to the freezer. Check the label on each product for storage and use-by guidance.

What is Greek charcuterie?

It covers cured, smoked, and air-dried meats in the Greek tradition, from soutzouki to cured pork. They are sliced thin for a meze platter or a sandwich.

Can I freeze filo pies and ready dishes?

Many filo pies are made to bake from frozen, and ready dishes can usually be kept frozen until you need them. Follow the instructions on each pack.

What goes on a Greek meze board?

Cold cuts, a fish delicacy or two, olives, cheese, dips, and bread. The fresh deli covers the protein side, so add pantry items and pita to complete it.

How long does delivery take?

Orders are prepared in 2 to 4 working days and then shipped cold, with transit time added on top. Fresh deli orders are dispatched early in the week so they travel while cold.