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Militsopoulos

Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)

Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)
Regular price €15,70 EUR
Regular price Sale price €15,70 EUR
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Low stock: 8 left

  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Authentic Taste of the Peloponnese Mountains

 

Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.

 

Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.

 

Why Choose Militsopoulos Feta?

  • 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
  • Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
  • Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.

Nutritional Components

Energy and Purity

  • Energy: 290kcal / 1201kj
  • Protein: 18.4g
  • Fat: 24g of which saturates: 16.8g
  • Carbohydrates: 0g of which sugars: 0g
  • Salt: 2.5g
  • Minimum Dry Fat: 43%
  • Maximum Humidity: 56%

Ingredients: 100% Sheep and Goat's milk (collected from mountain farmers in Kalavryta), Salt, Rennet, Culture.

(Free from artificial additives and preservatives).

Useful Information

Storage & Serving Suggestions

  • Convenient Packaging: Two individual slices of 200g each, sealed in natural brine to ensure maximum freshness and a long-lasting shelf life.
  • Storage Temperature: Keep refrigerated between 0°C and 4°C.
  • Chef’s Tip: To enjoy the full aromatic spectrum of the mountain herbs, remove the Feta from the fridge 10–15 minutes before serving.
  • Usage: Ideal for a classic Greek salad, grilled with honey and sesame, or paired with sourdough bread and extra virgin olive oil.
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