You might also love
-
Feta cheese PDO
Feta Cheese: The Authentic Taste of Greece Straight to Your Table If...
-
Greek Cheese
Discover Authentic Greek Cheeses Welcome to our curated collection of authentic Greek...
-
Greek Olives and EVOO
THE MANY HEALTH BENEFITS OF GREEK OLIVES AND OLIVE OIL Greek olives...
-
Greek Honey
Greek Honey: Pure Mediterranean Excellence Greek honey is one of the most...
-
Greek Coffee & Tea
GREEK COFFEE, THE FLAVOURS AND SCENTS OF THE TRADITION Greek coffee is...
-
Dips & Spreads
SPREADS - The best part of the traditional Greek cuisine, as it is...
-
Greek Yogurt
Greek Yogurt: Authentic Taste, Thick Texture & High-Protein Goodness Looking for real...
September is when the Greek table comes back indoors. The foods that carried the summer — PDO feta from the mountain dairies of Epirus and the Peloponnese, strained yogurt and kefir, pulses, olive oil pressed where the olives grow — stop being holiday food and become the week.
That is what the reset means here. Nothing to give up, nothing to replace. Feta is sheep's and goat's milk matured in brine, made the way it has been made for generations. Yogurt is strained the traditional way, in clay pots. Kefir is naturally fermented. Gigantes, fava and lentils are the weeknight dinner of every Greek village.
Build the routine rather than the exception: feta and olive oil on the daily salad, yogurt or kefir at breakfast, a pot of pulses once a week, pita to carry it. All of it shipped from Greece.
