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Gaitanidis
Organic Greek Sheep Yogurt in Clay Pot – Gaitanidis Family, Karditsa (3×200g)
Organic Greek Sheep Yogurt in Clay Pot – Gaitanidis Family, Karditsa (3×200g)100 in stock
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Organic
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Thessaly
Product Description
Product Description
Organic sheep yogurt from a family dairy in Karditsa, Thessaly
The Gaitanidis family has been making yogurt since 1996 at its dairy in Neo Ikonio, just outside Karditsa, in the plain of Thessaly. This one is made with two ingredients: fresh sheep's milk, all of it Greek, and yogurt cultures. It sets in the clay pot it reaches you in, and it carries the EU organic logo (certifier GR-BIO-03). Each pack holds three clay pots of 200g.
Fresh yogurt like this has a short life: count on about a week, so plan it for the breakfasts of the coming days. If you want to taste it next to a strained cow's yogurt and a yogurt made with 20% donkey milk, the Greek Yogurt Trio offers all three together. More yogurts from Greece are in our Greek yogurt collection.
How to use it
- Greek breakfast: straight from the pot, with thyme honey and walnuts
- The base of a tzatziki with grated cucumber, garlic and olive oil
- A spoonful next to stuffed peppers, keftedes or lamb from the oven
- With fresh fruit or Greek spoon sweets
Nutritional Components
Nutritional Components
Two ingredients: sheep's milk and yogurt cultures.
The figures below are read from the Gaitanidis label.
What makes it specific:
- Milk: 100% fresh sheep's milk, origin Greece.
- Producer: the Gaitanidis family (Οικογένεια Γαϊτανίδη), dairy in Neo Ikonio, Karditsa, since 1996.
- Organic: EU organic logo, certifier GR-BIO-03, "Greek Agriculture".
- Pot: the yogurt sets and is sold in a clay pot of 200g.
Nutritional values per 100g:
- Energy: 439 kJ / 105 kcal
- Fat: 6.9g — of which saturates: 4.6g
- Carbohydrates: 4.7g — of which sugars: 4.7g
- Protein: 5.9g
- Salt: 0.13g
Ingredients: fresh sheep's milk, yogurt cultures.
Certified organic yogurt from Thessaly, made only with Greek sheep's milk.
Useful Information
Useful Information
Storage guide: fresh yogurt, kept cold.
This is a fresh yogurt with a short life. Keep it in the fridge from the moment it arrives and eat it within the week.
How to store it correctly:
- Temperature: in the fridge at 0-4°C.
- In the pot: keep it in its clay pot with the lid on.
Freshness:
- About a week, in the fridge.
Product details:
- Format: 3 clay pots of 200g
- Total weight: 600g
- Origin: Neo Ikonio, Karditsa, Thessaly, Greece
- Certifications: EU organic, GR-BIO-03
- Allergens: contains milk
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