• Greek Yogurt Trio: two jars of strained cow's yogurt, three clay pots of sheep yogurt and three Tsantilas pots with 20% donkey milk
  • Three spoons of yogurt in a row, each in front of its pot: cow, sheep, and cow with 20% donkey milk
  • Greek breakfast with three bowls of yogurt, thyme honey and walnuts, the three pots behind
  • Grilled souvlaki with peppers and a bowl of Greek yogurt with oregano, the three trio yogurts behind
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Greek Flavours

Greek Yogurt Trio – Cow, Sheep & Cow with 20% Donkey Milk (8 pots, 2.14kg)

Greek Yogurt Trio – Cow, Sheep & Cow with 20% Donkey Milk (8 pots, 2.14kg)
€53,45 EUR
€57,17 EUR €53,45 EUR
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Product Description

Three Greek yogurts, three milks: cow, sheep, and cow with 20% donkey milk

Three yogurts from three Greek dairies, chosen to be tasted side by side, so you can find the difference the milk makes and decide which one to order again. Each one ships fresh, as it always does.

  • Strained cow's yogurt 6%, milk from Karditsa, Thessaly: 2 jars of 500g
  • Organic sheep yogurt in clay pots by the Gaitanidis family, Neo Ikonio, Karditsa: 3 pots of 200g
  • Tsantilas yogurt with 20% donkey milk by the Avramidis family dairy, Kastoria, since 1974: organic cow's milk with 20% organic donkey milk, strained in cloth bags, 3 pots of 180g

Eight pots, 2.14kg of yogurt in total.

Which one first

Start with the sheep yogurt: it has the shortest life of the three, about a week. Then the Tsantilas with donkey milk, which arrives with 20 to 25 days of life. Keep the strained cow's yogurt for last: it arrives with about 45 days.

Taste each one plain before adding honey or fruit. The strained cow's yogurt is thick and creamy, with anthogalo, the layer of cream that forms on full-fat milk. The Tsantilas is spoon-thick and velvety.

How to use them

  • Greek breakfast: one yogurt a day, with thyme honey and walnuts
  • The strained cow's yogurt for tzatziki and sauces
  • The sheep yogurt as a side to lamb, keftedes or stuffed vegetables
  • The Tsantilas plain, to taste the milk

The crossed-out price is what the same yogurts cost when bought one by one. Each yogurt also has its own page: sheep yogurt in clay pots, strained cow's yogurt 6%, Tsantilas with 20% donkey milk.

Nutritional Components

Three milks, three ways of making yogurt.

The three yogurts differ first in the milk: cow, sheep, and cow with 20% donkey milk.

The three yogurts in the offer:

  • Strained cow's yogurt 6%: cow's milk from Karditsa, Thessaly, strained. 2 × 500g.
  • Organic sheep yogurt: fresh Greek sheep's milk and yogurt cultures, set in a clay pot; Gaitanidis family, Karditsa. 3 × 200g.
  • Tsantilas with donkey milk: organic cow's milk with 20% organic donkey milk and live yogurt cultures, strained in cloth bags; Avramidis family dairy, Kastoria. 3 × 180g.

Nutritional values per 100g — organic sheep yogurt:

  • Energy: 439 kJ / 105 kcal
  • Fat: 6.9g — of which saturates: 4.6g
  • Carbohydrates: 4.7g — of which sugars: 4.7g
  • Protein: 5.9g
  • Salt: 0.13g

Nutritional values per 100g — strained cow's yogurt 6%:

  • Energy: 396 kJ / 95 kcal
  • Fat: 6.0g — of which saturates: 4.7g
  • Carbohydrates: 3.2g — of which sugars: 2.9g
  • Protein: 5.5g
  • Salt: 0.29g

Nutritional values per 100g — Tsantilas with 20% donkey milk:

  • Energy: 389 kJ / 93 kcal
  • Fat: 5.0g — of which saturates: 3.6g
  • Carbohydrates: 3.0g — of which sugars: 3.0g
  • Protein: 11g
  • Salt: 0.10g

Ingredients:

  • Sheep yogurt: fresh sheep's milk, yogurt cultures.
  • Strained cow's yogurt 6%: fresh cow's milk, traditional yogurt cultures, anthogalo (milk cream), milk proteins.
  • Tsantilas: fresh organic cow's milk, fresh organic donkey milk (20%), live yogurt cultures.

Three Greek yogurts from the dairies named above, with milk from Thessaly and western Macedonia.

Useful Information

Storage guide: three yogurts, three dates.

All three are fresh yogurts and go in the fridge as soon as they arrive. They keep for different lengths of time, which is why the order of tasting matters.

How to store it correctly:

  • Temperature: in the fridge at 2-4°C.
  • Sheep yogurt: in its clay pot, lid on.
  • Strained cow's yogurt, once opened: eat it within a few days.

Freshness:

  • Organic sheep yogurt: about a week. Eat it first.
  • Tsantilas with 20% donkey milk: 20-25 days at delivery. Eat it second.
  • Strained cow's yogurt 6%: about 45 days at delivery. Eat it last.

Product details:

  • Format: 2 × 500g strained cow's yogurt 6%, 3 × 200g organic sheep yogurt in clay pots, 3 × 180g Tsantilas with 20% donkey milk
  • Total weight: 2.14kg, 8 pots
  • Origin: Karditsa (Thessaly) and Kastoria (western Macedonia), Greece
  • Certifications: EU organic (sheep yogurt; organic milk in the Tsantilas)
  • Allergens: contains milk
View full details

Customer Reviews

Overall rating: 4.8 / 5 from 65 reviews.

Colis livré en temps et en heure et en bon état

Stéphane B. 1/5 Verified

Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)

Store owner replied: Bonjour Stéphane, votre commentaire est positif et la note est d'une étoile, alors nous préférons vous poser la question plutôt que d'y répondre à votre place. Le colis contenant le yaourt est bien arrivé moins de deux jours après son départ d'Athènes, donc s'il y a eu un souci, il est ailleurs. Dites-nous à customers@greekflavours.com ce qui n'allait pas, ou corrigez la note s'il s'agit d'une fausse manipulation. Team Greek Flavours

Customer video review of Greek Protein “Tsantilas” Yogurt with 20% Organic Donkey Milk – Naturally Strained, High Protein, Ultra Creamy (3x180g)

Ho ordinato questi yogurt greci direttamente dalla Grecia e sono arrivati fino a Roma in condizioni perfette. Spedizione veloce, imballaggio curatissimo con ghiaccio e confezioni ben protette: già questo mi aveva fatto una buona impressione. Li ho provati sia al naturale che con miele e frutta, e in entrambi i casi sono buonissimi: ricchi, freschi e super soddisfacenti. Perfetti per colazione, merenda o anche come dessert sano. Onestamente è una di quelle cose che, dopo aver provato, fai fatica a lasciare. Sicuramente riordinerò. Consigliatissimi a chi ama lo yogurt greco vero! 🇬🇷🥄

Antonio G. 5/5 Verified

Greek Protein “Tsantilas” Yogurt with 20% Organic Donkey Milk – Naturally Strained, High Protein, Ultra Creamy (3x180g)

The taste/creamy-ness was not as I had expected of a 6% yoghurt. I really did not like the “thin” taste

Gitte L. 1/5 Verified

Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)

Store owner replied: Hello Gitte, thank you for the feedback, we're sorry the texture did not match what you expected from a 6% strained yogurt. If you would like us to check this specific batch, feel free to share the lot code from the packaging with us at customers@greekflavours.com, we're happy to look into it. Team Greek Flavours