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North Evia

White Tarama Eggs from North Evia - 200g

White Tarama Eggs from North Evia - 200g
Regular price €14,65 EUR
Regular price Sale price €14,65 EUR
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100 in stock

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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • viotia_sterea_elladaCentral Greece

Product Description

Experience the best of greek delicacies with White Tarama eggs from North Evia 200g. Authentic white tarama from 100% Icelandic cod eggs of Greek processing by the company North Evia. Tarama eggs have a delicate, briny flavour of the sea. Enjoy the delicious taste and texture made with natural ingredients. Perfect for crafting a traditional taramosalata; a true Greek classic.

Nutritional Components

Ingredients: Cod roe (gadus murua, country of origin iceland), salt, sugar

Quantity: 200g

Useful Information

Quantity : 200g

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Customer Reviews

Overall rating: 4.9 / 5 from 16 reviews.

Was not a fan of the taramasolata, so got this and made my own. Small amount of Greek yoghurt, dampened bread, lemon juice and oil, it was the PERFECT tarama. You can adjust to your own liking, and also blitz in food processor to get the right consistency

White Tarama Eggs from North Evia - 200g

Bonjour, combien de temps le produit peut il se conserver sans avoir été ouvert ? Faut il le mettre au frigo ? Merci pour votre reponse

White Tarama Eggs from North Evia - 200g

Base pour préparer le tarama soi-même, trop salé à mon goût pour être dégusté 'tel quel'.

White Tarama Eggs from North Evia - 200g

Store owner replied: Bonjour, ces œufs de tarama sont la base de la préparation de la délicieuse taramosalata. Nous ne recommandons pas de les utiliser tels quels, ils sont plutôt exceptionnels comme ingrédient de base de la fameuse sauce aux œufs de poisson !