• Cretan dakos rusks - 600g - Greek Flavours
  • Cretan dakos rusks - 600g - Greek Flavours
  • Cretan dakos rusks - 600g - Greek Flavours
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Cretan dakos rusks - 600g

Cretan dakos rusks - 600g

Andritsaina
CHF 7.08
CHF 7.08
Sale Sold out
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100 in stock

Product Description

Cretan Dakos rusks are much more than just crispbreads – they’re the crunchy soul of Crete’s culinary tradition. Made following a time-honored recipe, these rusks are crafted from whole grain barley flour, sourdough, and a pinch of salt, offering a rich, authentic taste and a boost of natural fiber.

Each 600g bag includes approximately 13 large, rustic rusks, perfect for soaking up extra-virgin olive oil and transforming into a complete meal. The best way to enjoy them? The Cretan way: topped with chopped fresh tomatoes, crumbled feta, oregano, and a generous drizzle of olive oil. Want to elevate the flavor? Add a few capers for a burst of true Greek taste.
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Useful Information

  • Package: 600g bag (approx. 13 large rusks)
  • Origin: Crete, Greece
  • Type: Baked product, perfect for salads or fresh-topped preparations
  • Storage: Store in a cool, dry place away from light and heat sources. Once opened, reseal tightly to preserve crispness.

Nutritional Components

Average values per 100g of product:

Energy: 1519 kJ / 363 kcal

Fat: 2.2 g

- of which saturates: 0.7 g

Carbohydrates: 68.1 g

- of which sugars: 3.1 g

Fiber: 9.9 g

Protein: 12.8 g

Salt: 1.6 g

A low-fat, high-fiber food – ideal for a balanced and natural Mediterranean diet without compromising on flavor.

Ingredients: whole grain barley flour 52%, wheat flour, salt, Sourdough (wheat flour, rye flour, starter), yeast. May contains traces of sesame, tree nuts (almonds), and dairy products (lactose).

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