• Feta PDO “Vytina Mountain Reserve” – Barrel - Aged in Wood | Peloponnese (≈500g) - Greek Flavours
  • Grand Tour of PDO Feta: Signature Selection of 5 Barrel - Aged Greek Fetas (2.4kg Tasting Bundle) - Greek Flavours
  • Feta PDO “Vytina Mountain Reserve” – Barrel - Aged in Wood | Peloponnese (≈500g) - Greek Flavours
  • Feta PDO “Vytina Mountain Reserve” – Barrel - Aged in Wood | Peloponnese (≈500g) - Greek Flavours
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Mandrekas

Feta PDO “Vytina Mountain Reserve” – Barrel-Aged in Wood | Peloponnese (≈500g)

Feta PDO “Vytina Mountain Reserve” – Barrel-Aged in Wood | Peloponnese (≈500g)
CHF 19.08
CHF 19.08
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  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Pinnacle of Greek Tradition: Aged in the Heart of Arcadia.

 

Experience the robust, nuanced soul of the Peloponnese with our Vytina Mountain Reserve Feta PDO. Unlike mass-produced alternatives, this artisanal cheese is meticulously aged in charred wooden barrels for a minimum of two months, a traditional method that imparts a sophisticated complexity and a subtly spicy finish.

 

Sourced from the high-altitude pastures of Vytina, a village renowned for its pristine pine forests and crystalline air, this Feta carries the prestigious Protected Designation of Origin (PDO) status. The result is a firm yet creamy texture with a flavor profile that balances the tang of premium sheep and goat’s milk with the earthy undertones of the wooden cask.

  • Traditional Maturation: Aged in authentic wooden barrels for superior depth.
  • Geographic Excellence: Produced at 1,033m altitude in the Arcadia mountains.
  • Heritage Quality: Award-winning craftsmanship by Mandrekas.

Perfect for elevating a classic Greek salad, pairing with Kalamata olives, or serving alongside a crisp Assyrtiko wine.

Nutritional Components

Nutritional Declaration (per 100g)

  • Energy: 1358 kJ / 328 kcal
  • Fat: 28.0 g
  • of which saturates: 19.3 g
  • Carbohydrates: 0.0 g
  • of which sugars: 0.0 g
  • Proteins: 17.9 g
  • Salt: 1.7 g

Ingredients: Original Barrel-Aged Feta (produced from pasteurised sheep's and goat's milk), salt, rennet, lactic culture.

(Minimum dry fat 43%, maximum humidity 56%).

Useful Information

The Vytina Terroir

Perched at an altitude of 1,033 metres in the Peloponnese, Vytina is a hidden gem of the Arcadia Prefecture. Dominated by dense pine and chestnut forests, this unique ecosystem provides a diverse diet for local livestock, which translates directly into the rich, high-fat milk used for our Reserve.

Why Wood Matters

Barrel-ageing is a disappearing art. While modern feta is often aged in steel tins, the wooden barrel allows the cheese to breathe. This interaction creates a "spicier" character that is bold but never overpowering, making it a versatile ingredient for both traditional and contemporary Mediterranean cuisines.

Storage & Handling

  • Packaging: Vacuum-sealed for peak freshness.
  • Storage: Keep refrigerated. Once opened, keep submerged in its own brine or wrap tightly to maintain moisture.
  • Origin: Vytina, Peloponnese, Greece.
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