• Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
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Lesvigal

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum)

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum)
CHF 24.72
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  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • LesbosLesbos

Product Description

Experience the True Taste of the Aegean

 

Discover the heritage of Greek cheesemaking with our PDO Feta Cheese from Lesvos. Unlike mass-produced alternatives, this traditional cheese is crafted exclusively on the island of Lesvos using fresh, high-quality milk collected twice daily from over 800 local farmers.

  • Sensory Profile: A creamy, skinless texture with a compact body and minimal holes. It offers a rich, full-bodied flavour balanced by a sophisticated, slightly acidic tang.
  • PDO Certified: This Protected Designation of Origin status guarantees that every block is made according to strict traditional methods unique to the Lesvos region.
  • Culinary Versatility: The perfect cornerstone for a classic Greek salad, savoury spanakopita (spinach pie), or simply crumbled over roasted vegetables with a drizzle of extra virgin olive oil.

From the sun-drenched hills of Lesvos to your doorstep, bring a piece of Greece to your table.

Nutritional Components

Nutritional Declaration (Typical values per 100g)

  • Energy: 1279 kJ / 309 kcal
  • Fat: 26 g of which saturates: 16 g
  • Carbohydrates: 0.5 g of which sugars: 0.5 g
  • Proteins: 18 g
  • Salt: 2.8 g

Ingredients: Pasteurised sheep milk (min 70%), pasteurised goat milk (max 30%), sea salt, lactic acid culture, rennet.

  • Dry Fat: Min. 43%
  • Humidity: Max. 56%
  • Allergen Advice: Contains Lactose (Milk).

Useful Information

  • Storage: Keep refrigerated between +2°C and +4°C.
  • Preserving Freshness: Once opened, store the Feta in a container submerged in brine (water with approximately 10% sea salt). This prevents the cheese from drying out and maintains its sharp profile.
  • Pro Tip: For the best experience, we recommend using Almi Brine from Karditsa, a ready-made, authentic solution designed to keep your Feta, olives, and Mediterranean delicacies at peak texture and flavour.
  • Origin: Produced and packed in Lesvos, Greece.
  • Packaging: Vacuum-sealed 1kg block for maximum shelf life and freshness.
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