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Militsopoulos
Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)
Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)20 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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PDO
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Peloponnese
Product Description
Product Description
The Authentic Taste of the Peloponnese Mountains
Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.
Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.
Why Choose Militsopoulos Feta?
- 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
- Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
- Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.
Nutritional Components
Nutritional Components
Energy and Purity
- Energy: 290kcal / 1201kj
- Protein: 18.4g
- Fat: 24g of which saturates: 16.8g
- Carbohydrates: 0g of which sugars: 0g
- Salt: 2.5g
- Minimum Dry Fat: 43%
- Maximum Humidity: 56%
Ingredients: 100% Sheep and Goat's milk (collected from mountain farmers in Kalavryta), Salt, Rennet, Culture.
(Free from artificial additives and preservatives).
Useful Information
Useful Information
Storage & Serving Suggestions
- Convenient Packaging: Two individual slices of 200g each, sealed in natural brine to ensure maximum freshness and a long-lasting shelf life.
- Storage Temperature: Keep refrigerated between 0°C and 4°C.
- Chef’s Tip: To enjoy the full aromatic spectrum of the mountain herbs, remove the Feta from the fridge 10–15 minutes before serving.
- Usage: Ideal for a classic Greek salad, grilled with honey and sesame, or paired with sourdough bread and extra virgin olive oil.
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