Traditional Galaktoboureko – Custard Phyllo Pie (approx. 1200g)

Traditional Galaktoboureko is one of Greece’s most cherished desserts. Crafted from layers of crispy phyllo pastry wrapped around a smooth semolina custard, and finished with a delicately aromatic syrup, it combines crisp texture with melt-in-the-mouth softness.

This dessert is deeply tied to Greek family traditions — every bite recalls the warmth of homemade sweets prepared by grandmothers during festive gatherings.

Your Galaktoboureko is shipped directly from Athens with dedicated air transport to ensure maximum freshness and flavour. Ideal to share after a meal or to grace any celebration table.

Suggested Pairings:

• Greek mountain tea
• Traditional Greek coffee
• Strained Greek yogurt with thyme honey
• Mastiha or Tentura liqueur as a digestif
• Vanilla or custard ice cream on the side