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Manouri PDO Greek Cheese – 1.9kg Whole Bar | Creamy Mountain Cheese (Parnassos)

Manouri PDO Greek Cheese – 1.9kg Whole Bar | Creamy Mountain Cheese (Parnassos)
Regular price CHF 46.46
Regular price Sale price CHF 46.46
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO

Product Description

The Creamy Excellence of Mount Parnassos

Experience the authentic taste of Hellenic tradition with our Manouri PDO, a premium semi-soft cheese produced exclusively in the mountainous regions of Parnassos. Renowned for its snow-white colour and dense, velvety texture, Manouri is widely considered one of Greece's most sophisticated cheeses.

 

Unlike traditional Feta, Manouri offers a milder, sweeter aromatic profile, achieved through a masterful blend of sheep and goat’s milk enriched with fresh cream. This 1.9kg whole bar is the perfect choice for culinary versatility: exceptional crumbled over fresh salads, delicious when lightly grilled, or even used as a base for refined desserts paired with honey and walnuts.

  • Texture: Extremely creamy and melt-in-the-mouth.
  • Flavour: Sweet, milky, with subtle citrus undertones.
  • Format: 1.9kg whole bar, vacuum-sealed to preserve freshness and aroma.

Nutritional Components

Nutritional Declaration (Average values per 100g)

  • Energy: 1860 kJ / 451 kcal
  • Fat: 45 gof which saturates: 31.5 g
  • Carbohydrate: 1.5 gof which sugars: 1.5 g
  • Protein: 10.0 g
  • Salt: 1.2 g

Ingredients: Whey, Prosgala (sheep and goat milk), cream, salt.

Useful Information

Storage & Serving Suggestions

  • Storage: Keep refrigerated between +2°C and +4°C. Once opened, we recommend wrapping it in food-grade paper and consuming within a few days to maintain its characteristic creaminess.
  • Origin: Produced and packed in Greece, within the protected area of Mount Parnassos.
  • Certification: Protected Designation of Origin (PDO), guaranteeing the use of traditional methods and selected local raw materials.
  • Pairings: Pairs divinely with dry white wines or Greek Retsina. For a gourmet touch, serve warm with fig jam or a sprinkle of fresh oregano and extra virgin olive oil.
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