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Hand-Picked Throuba Olives from Thasos – Naturally Cured Greek Elegance (3×200g)

Hand-Picked Throuba Olives from Thasos – Naturally Cured Greek Elegance (3×200g)

Ilida

Regular price CHF 14.16
Regular price CHF 17.71 Sale price CHF 14.16
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Product Description

Experience the unique flavour of Throuba olives from Thasos, a rare Greek variety known for its naturally sweet, gently brined taste and tender texture. These olives are hand-picked on the island of Thasos and cured using a traditional, natural method that preserves their rich aroma, nutritional value, and unmistakable Mediterranean character.

 

Each 3×200g pack offers a ready-to-use pantry essential—perfect for everyday cooking, wholesome snacks, or elegant Greek-style entertaining.

 

Why they stand out:

  • Naturally cured and hand-selected for quality
  • Authentic Greek olives with a soft, earthy sweetness
  • Ideal for Mediterranean, vegetarian, and clean-label cooking
  • A flavour cornerstone of the Aegean diet

 

Perfect pairings in the kitchen:

  • Toss with extra virgin olive oil, oregano, and lemon for a quick meze
  • Add to Greek salads, grain bowls, or roasted vegetable dishes
  • Combine with feta, capers, anchovies, or sun-dried tomatoes for bold Mediterranean flavours
  • Use in pasta sauces, focaccia, pizza, or savoury pies
  • Pair with soft cheeses, grilled halloumi, or fresh sourdough
  • Serve with wine or ouzo for an authentic Greek aperitif

A single bite explains why Throuba olives are celebrated across Greece.

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Useful Information

Origin: Thasos Island, Greece

Packaging: 3 × 200g bags

Storage: Refrigerate after opening and consume within 10 days

Best for:

  • Greek meze boards
  • Healthy Mediterranean cooking
  • Vegetarian & vegan dishes
  • Snacking, salads, and bread pairings

Nutritional Components

Nutritional Values (per 100g)

  • Energy: 342 kCal / 1412 kJ
  • Total Fat: 31.5 g
  • Saturates: 5.2 g
  • Carbohydrate: 8.4 g
  • of which sugars: <0.1 g
  • Protein: 2.54 g
  • Salt: 4.6 g

Ingredients: Natural Thassos olives, olive oil, salt.

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