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Traditional Farsala Lentils – Greek Legumes Rich in Protein & Fibre (500g)
Traditional Farsala Lentils – Greek Legumes Rich in Protein & Fibre (500g)100 in stock
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Vegan
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Thessaly
Product Description
Product Description
Farsala lentils are a renowned regional specialty from Thessaly, Greece, valued for their uniform size, thin skin, and excellent cooking performance. Grown in a naturally fertile area with a long agricultural tradition, they are a cornerstone of the Mediterranean diet and everyday Greek home cooking.
Their flavour is clean and delicately earthy, while their texture remains pleasantly firm after cooking. These lentils are versatile, nourishing, and naturally wholesome — exactly how legumes are meant to be, without shortcuts or industrial processing.
Perfect as:
- Traditional Greek lentil soup (Fakes)
- Warm Mediterranean lentil salads with extra virgin olive oil
- Plant-based bowls with vegetables and grains
- Everyday protein-rich meals for a balanced diet
Simple food, real nutrition, zero compromises.
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 1361 kJ / 324 kcal
- Fat: 1.5 g
- of which saturates: 0.1 g
- Carbohydrate: 40 g
- of which sugars: 2.5 g
- Fibre: 25 g
- Protein: 25 g
- Salt: 0.001 g
- Iron: 7.6 mg
Naturally rich in plant-based protein, dietary fibre, iron and B vitamins (B1, B6).
The pack contains approximately 8 portions.
Ingredients: 100% Greek lentils.
Useful Information
Useful Information
- Origin: Farsala, Greece
- Packaging: 500g sealed pack
- Dietary suitability: Vegan & Vegetarian
Preparation instructions:
- Rinse thoroughly under running water.
- Boil in water for approximately 40 minutes.
- Add salt only at the end of cooking to preserve texture and flavour.
Storage: Store in a cool, dry place away from heat and humidity.
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