Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

Halloumi PDO Cheese from Cyprus | Grill & Pan-Fry Cheese

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Halloumi PDO Cheese – The Mediterranean Grilling Cheese from Cyprus

Halloumi PDO cheese is one of the most iconic cheeses of the Mediterranean diet and one of the few cheeses in the world that can be grilled or fried without melting. Originally from Cyprus, halloumi has been officially recognised by the European Union as a PDO (Protected Designation of Origin) cheese, guaranteeing its authentic origin and traditional production methods.

Produced from a blend of sheep’s milk and goat’s milk, halloumi is a white, semi-firm cheese with a distinctive texture and a pleasantly salty, aromatic flavour, often enhanced with fresh mint leaves.

Why Halloumi PDO Is So Unique

What makes halloumi truly special is its high melting point, which allows it to be grilled to perfection with a golden crust while staying soft inside. It’s also perfect for pan-frying as an alternative to classic saganaki, and it keeps its shape whether served warm or cold.

Grill-ready: golden crust, soft interior
Pan-fry friendly: a tasty saganaki-style option
Structure stays firm: no melting, no mess
Great in burgers & wraps: a delicious meat alternative

Once cooked, halloumi develops its famous “squeaky” texture, a hallmark of authentic PDO halloumi cheese.

Halloumi in the Mediterranean Diet

Halloumi is widely used across the Mediterranean thanks to its versatility and ease of pairing. It fits naturally into a balanced diet and works beautifully in everyday recipes.

Mediterranean salads with vegetables and extra virgin olive oil
Grilled vegetables and oven-baked dishes
Halloumi burgers, especially with red onion and herbs
Breakfast ideas with honey or seasonal fruit

Fresh halloumi can also be cut into cubes or strips and added directly to salads for a quick, flavour-rich meal.

Authentic Halloumi PDO, Delivered to Your Home

In this collection, Greek Flavours selects only authentic Halloumi PDO cheese from Cyprus, made according to tradition and ideal for grilling, frying, salads and creative Mediterranean recipes.

If you’re looking for a cheese that delivers flavour, texture and versatility, halloumi PDO is the right choice.

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