Discover Authentic Greek Cheeses

Welcome to our curated collection of authentic Greek cheeses, where centuries-old tradition meets unmistakable Mediterranean flavor. From the rugged mountains of Crete to the sun-washed islands of the Aegean, Greek cheeses tell a story made of pastureland, local breeds, and artisanal know-how passed down through generations.

Whether you are a true cheese lover or simply exploring new flavors, here you will find some of the most iconic Greek cheese varieties, produced according to traditional methods and rooted deeply in Greek culinary culture.

The History of Greek Cheese: A Tradition Thousands of Years Old

Cheese-making in Greece dates back over 3,000 years and is famously mentioned in Homer’s Odyssey. Long before industrial production, shepherds crafted cheese using sheep’s and goat’s milk, adapting recipes to local climates and landscapes.

This heritage lives on today: many traditional Greek cheeses are still produced in small batches, following methods that respect seasonality, milk quality, and natural aging processes. Greek cheese is not just food — it is cultural identity.

Popular Greek Cheese Varieties You Should Know

Greek cheeses offer an impressive range of textures and flavors, from fresh and creamy to aged and intense. Some of the most loved Greek cheese types include:

• Graviera – A semi-hard cheese with a sweet, nutty profile. Excellent for grilling, melting, or serving on a cheese board.
• Kefalotyri – A hard, savory cheese made from sheep’s or goat’s milk. Ideal for grating or frying as traditional saganaki.
• Feta cheese – The most famous Greek cheese worldwide. Crumbly, tangy, and fresh, it is essential in Greek salads and Mediterranean recipes. Try it in our Greek salad recipe.
• Anthotyro & Manouri – Soft, mild cheeses, perfect for spreads, light dishes, or pairing with honey and nuts.

Greek PDO Cheeses: Protected Designation of Origin

Many of the most iconic Greek cheeses are protected under the PDO (Protected Designation of Origin) certification. This European quality label guarantees that a cheese is produced, processed, and aged in a specific region of Greece, following strict traditional standards.

PDO cheeses such as Feta PDO, Graviera PDO, Manouri PDO, Kefalotyri PDO, and Ladotyri PDO reflect the unique terroir, local milk, and heritage of their origin. Choosing Greek PDO cheese means choosing authenticity, traceability, and uncompromising quality — no shortcuts, no industrial tricks.

Why Greek Cheese Is Truly Unique

What sets Greek cheese apart is its raw material and philosophy. Sheep and goats graze freely on wild herbs, mountain grasses, and coastal vegetation, resulting in milk rich in aroma and nutrients.

Combined with minimal processing and slow maturation, this creates cheeses that are naturally flavorful, easy to digest, and deeply connected to the Greek landscape. Greek cheese doesn’t aim to impress — it simply delivers.

How to Enjoy Greek Cheese at Home

• Meze & Aperitivo: Pair Graviera, Feta, or Kefalotyri with olives, pita bread, and extra virgin olive oil.
• Cooking: Fry Kefalotyri for saganaki, bake Graviera, or crumble Feta over vegetables and salads.
• Wine Pairing: Match aged Greek cheeses with bold reds or mineral white wines like Assyrtiko from Santorini.

Why Choose Our Greek Cheese Collection

Our Greek cheese collection is carefully selected from trusted local producers in Greece. Every cheese is chosen for authenticity, quality, and respect for tradition — not for mass production.

Explore the true taste of Greece and bring home cheeses that have a story, a place, and a purpose.

Greek Cheeses — More Than Food, A Mediterranean Heritage