• Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
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Lesvigal

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g)

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g)
€5,93 EUR
€5,93 EUR
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • LesbosLesbos

Product Description

A Taste of the Aegean: Authentic Lesvos Feta PDO

 

Bring the true spirit of Greece to your table with our Authentic Feta Cheese PDO from Lesvos (Mytilene). This isn't just any feta; it is a creamy, rich, and slightly tangy masterpiece crafted with centuries of tradition on the sun-drenched island of Lesvos.

 

Produced by LESVIGAL, a renowned local dairy that partners with over 800 small-scale farmers, this feta is made using time-honoured methods paired with modern safety standards. The milk is collected daily and processed fresh, ensuring a high-quality product bursting with natural flavour.

 

Sensory Profile & Serving Suggestions

  • Texture: Smooth, soft, and easy to crumble.
  • Flavour: A perfectly balanced salty-acidic profile that elevates any Mediterranean dish.
  • How to enjoy: Ideal crumbled over a fresh Greek salad, drizzled with extra virgin olive oil and wild oregano, or baked into traditional savoury pastries.

Whether you are a Mediterranean food lover or craving a nostalgic taste of Greece, this vacuum-sealed block brings tradition and quality straight to your kitchen.

Nutritional Components

Nutritional Declaration (Typical values per 100g):

  • Energy: 1279kJ / 309kcal
  • Fat: 26gof which saturates: 16g
  • Carbohydrates: 0.5gof which sugars: 0.5g
  • Proteins: 18g
  • Salt: 2.8g

Technical Specs:

  • Minimum dry fat: 43%
  • Maximum humidity: 56%

Ingredients: Pasteurised sheep's milk (min 70%), pasteurised goat's milk (max 30%), sea salt, lactic acid culture, microbial rennet.

Useful Information

  • Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within 3–5 days for the best flavour profile.
  • Certification: Protected Designation of Origin (PDO). This guarantee ensures the cheese is produced, processed, and prepared in Lesvos using local milk and traditional techniques.
  • Packaging: 200g vacuum-sealed pack to lock in freshness and moisture.
  • Dietary Note: Contains Lactose. Free from artificial preservatives and E-numbers.
  • Origin: Lesvos, Greece.
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