• Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel - Aged Greek Cheese | Peloponnese (≈600g) - Greek Flavours
  • Grand Tour of PDO Feta: Signature Selection of 5 Barrel - Aged Greek Fetas (2.4kg Tasting Bundle) - Greek Flavours
  • Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel - Aged Greek Cheese | Peloponnese (≈600g) - Greek Flavours
  • Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel - Aged Greek Cheese | Peloponnese (≈600g) - Greek Flavours
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Militsopoulos

Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)

Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)
€22,26 EUR
€24,19 EUR €22,26 EUR
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34 in stock
  • ❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Pinnacle of Traditional Greek Feta

 

Indulge in the robust, heritage-rich flavours of the Kalavryta Mountain Reserve. Crafted by the renowned Militsopoulos family in the high-altitude pastures of the Peloponnese, this PDO (Protected Designation of Origin) Feta represents the gold standard of Greek cheesemaking.

 

Unlike mass-produced alternatives, our feta is aged in authentic oak barrels for a minimum of three months. This traditional maturation process allows the cheese to breathe, developing a sophisticated complexity. You will experience a bright white, semi-hard texture that remains deceptively creamy on the palate, finishing with a signature peppery spark and the lingering aroma of wild mountain herbs.

  • Authentic Origin: Produced exclusively in the Kalavryta mountainous region.
  • Traditional Craft: 100% natural maturation in wooden barrels.
  • Sensory Profile: Tangy, rich, and slightly spicy with a herbaceous bouquet.

Perfect for crumbling over a classic Horiatiki salad, pairing with watermelon, or serving alongside roasted Mediterranean vegetables.

Nutritional Components

Pure Mountain Quality

Our Feta is a high-protein, nutrient-dense cheese made from 100% fresh sheep and goat’s milk (with a goat's milk proportion of up to 30%), sourced from free-grazing flocks.

Average Values per 100g:

  • Energy: 290 kcal / 1195 kJ
  • Fat: 22gof which saturates: 15g
  • Carbohydrates: 1.8gof which sugars: 0g
  • Proteins: 15g
  • Salt: 2.7g
  • Minimum Dry Fat: 43%
  • Maximum Humidity: 56%

Ingredients: Pasteurised Sheep's and Goat's Milk, Sea Salt, Starter Culture, Rennet.

(No artificial additives, preservatives, or E-numbers).

Useful Information

  • Storage: Keep refrigerated between 0°C and 4°C. Once opened, consume within 5 days for optimal flavour.
  • Packaging: Vacuum-sealed (approx. 600g) to maintain the delicate brine and prevent oxidation.
  • PDO Certified: This seal guarantees that the milk, the process, and the location strictly adhere to European Union regulations for authentic Greek Feta.
  • Producers Note: The "Mountain Reserve" is seasonal; the herb-rich diet of the sheep in the Peloponnese varies slightly with the months, giving each batch a unique, artisanal character.
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