Militsopoulos

Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)

Name: Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)
Brand: Militsopoulos
SKU: FEKAL500
Price: 24.19 EUR
Availability: InStock

€24,19 EUR

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17 in stock

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PDO
Peloponnese

Product Description

The Pinnacle of Traditional Greek Feta

Indulge in the robust, heritage-rich flavours of the Kalavryta Mountain Reserve. Crafted by the renowned Militsopoulos family in the high-altitude pastures of the Peloponnese, this PDO (Protected Designation of Origin) Feta represents the gold standard of Greek cheesemaking.

Unlike mass-produced alternatives, our feta is aged in authentic oak barrels for a minimum of three months. This traditional maturation process allows the cheese to breathe, developing a sophisticated complexity. You will experience a bright white, semi-hard texture that remains deceptively creamy on the palate, finishing with a signature peppery spark and the lingering aroma of wild mountain herbs.

Authentic Origin: Produced exclusively in the Kalavryta mountainous region.
Traditional Craft: 100% natural maturation in wooden barrels.
Sensory Profile: Tangy, rich, and slightly spicy with a herbaceous bouquet.

Perfect for crumbling over a classic Horiatiki salad, pairing with watermelon, or serving alongside roasted Mediterranean vegetables.

Nutritional Components

Pure Mountain Quality

Our Feta is a high-protein, nutrient-dense cheese made from 100% fresh sheep and goat’s milk (with a goat's milk proportion of up to 30%), sourced from free-grazing flocks.

Average Values per 100g:

Energy: 290 kcal / 1195 kJ
Fat: 22gof which saturates: 15g
Carbohydrates: 1.8gof which sugars: 0g
Proteins: 15g
Salt: 2.7g
Minimum Dry Fat: 43%
Maximum Humidity: 56%

Ingredients: Pasteurised Sheep's and Goat's Milk, Sea Salt, Starter Culture, Rennet.

(No artificial additives, preservatives, or E-numbers).

Useful Information

Storage: Keep refrigerated between 0°C and 4°C. Once opened, consume within 5 days for optimal flavour.
Packaging: Vacuum-sealed (approx. 600g) to maintain the delicate brine and prevent oxidation.
PDO Certified: This seal guarantees that the milk, the process, and the location strictly adhere to European Union regulations for authentic Greek Feta.
Producers Note: The "Mountain Reserve" is seasonal; the herb-rich diet of the sheep in the Peloponnese varies slightly with the months, giving each batch a unique, artisanal character.