Apostolou
Handmade Greek Talagani Grilling Cheese: 2 Authentic Mint-Infused Slices (2x90g)
Handmade Greek Talagani Grilling Cheese: 2 Authentic Mint-Infused Slices (2x90g)100 in stock
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❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
Product Description
Product Description
The warm heart of Greece, ready for your grill.
Imagine the scent of a summer evening in the Peloponnese, the glow of the embers, and the taste of cheese made the traditional way. Our Talagani isn’t just a cheese; it’s a shared experience. Hand-crafted using a time-honoured blend of cow’s milk (80%) and goat’s milk (20%), it stands out for its gentle soul, milder than traditional halloumi and delicately enriched with a hint of fresh dried mint.
The true magic happens over the heat. Thanks to its unique texture, Talagani won’t melt away. Instead, it develops a golden, crispy crust on the griddle while maintaining a soft, chewy centre. This twin-pack of pre-portioned slices is designed for ultimate freshness: perfect for a romantic dinner or adding a gourmet touch to your everyday meals.
Serving Inspirations:
- The Ultimate Veggie Burger: Swap the patty for a grilled Talagani slice, adding sun-dried tomatoes, rocket, and a dollop of olive tapenade for an unforgettable bun.
- Warm Hellenic Salad: Dice the grilled cheese and toss it over a bed of baby spinach, pomegranate seeds, and toasted walnuts for a beautiful contrast of textures.
- "Saganaki Style" Appetiser: Sear the slice quickly and serve it at the centre of the table with a squeeze of fresh lemon and a pinch of oregano.
Nutritional Components
Nutritional Components
Pure simplicity, authentic nourishment.
We believe in transparency. Our Talagani follows a clean recipe, free from artificial preservatives, respecting the natural rhythms of traditional cheesemaking.
Nutritional Declaration (Average values per 100g):
- Energy: 1314 kJ / 317 kcal
- Fat: 26.0g of which saturates: 19.0g
- Carbohydrate: 2.7g, of which sugars: 1.7g
- Protein: 18.0g
- Salt: 2.5g
Ingredients: Pasteurised cow’s milk (80%), pasteurised goat’s milk (20%), salt, rennet, mint.
Useful Information
Useful Information
Cooking tips and little secrets.
- How to cook: No need for extra oil or butter. Simply heat a griddle or non-stick pan and sear the slices for 2-3 minutes per side until those beautiful golden char marks appear.
- The Perfect Pairing: Serve piping hot with a drizzle of honey and crushed walnuts for a classic sweet-savoury contrast, or pair with vine-ripened tomatoes and a crisp glass of white wine.
- Convenience: Slices are pre-portioned and vacuum-sealed to ensure peak freshness and zero kitchen waste.
- Storage: Keep refrigerated. Once opened, consume within a few days to enjoy its full flavour and texture.
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