• Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack) - Greek Flavours
  • Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack) - Greek Flavours
  • Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack) - Greek Flavours
  • Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack) - Greek Flavours
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Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack)

Greek Oregano Anchovy Fillets – Traditional Meze Selection (6x100g Multipack)
€21,76 EUR
€22,83 EUR €21,76 EUR
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100 in stock
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Product Description

Experience the Authentic Taste of Greece

 

Our Oregano Anchovies are a gourmet tribute to Hellenic culinary tradition. Freshly caught in Greece, these anchovies are lightly baked to preserve their tender texture and then infused with a premium blend of oil and aromatic wild Greek oregano.

 

Why You’ll Love Them:

  • The Ultimate Meze: Designed for the perfect Mediterranean appetiser spread. They are the ideal companion for traditional spirits like Ouzo or Tsipouro.
  • Mediterranean Flavour Profile: A sophisticated balance between the natural saltiness of the sea and the intense, earthy aroma of Greek oregano.
  • Kitchen Essential: This 6-tin multipack ensures you always have a high-quality, ready-to-serve hors d'oeuvre in your pantry.
  • Nutrient-Dense: A natural and rich source of Omega-3 fatty acids, essential for heart health.

Bring a touch of the Greek summer to your dining table with this salty, savory treat.

Nutritional Components

Nutritional Declaration (Average values per 100g):

  • Energy: 1608 kJ / 389 kcal
  • Fat: 36g
  • of which saturates: 7g
  • Carbohydrate: 0g
  • of which sugars: 0g
  • Protein: 16g
  • Salt: 1.5g
  • Calcium: 225mg

Ingredients: Anchovies (60%), soya bean oil, cooking salt, citric acid, oregano.

Useful Information

  • Origin: Greece.
  • Packaging: Value pack containing 6 x 100g tins.
  • Shelf Life: This product features a long shelf life of up to 5 years from the production date, maintaining its organoleptic properties through expert preservation.
  • Serving Suggestion: For the best experience, serve at room temperature alongside olives, feta cheese, and crusty sourdough bread or pita.
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