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Biotopos

Arcadia Mountain Organic Feta PDO – 300g in Traditional Brine (2x150g)

Arcadia Mountain Organic Feta PDO – 300g in Traditional Brine (2x150g)
Regular price €12,04 EUR
Regular price Sale price €12,04 EUR
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100 in stock

  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • 17Organic
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Peak of Greek Tradition: Award-Winning Organic Feta

 

Experience the authentic soul of the Peloponnese with Arcadia Mountain Organic Feta PDO. Sourced from the high-altitude pastures of Arcadia, this cheese is the pinnacle of the Biotopos farm’s vertical production, where quality is controlled from the soil to the final seal.

 

Our sheep and goats roam freely, grazing on a certified organic diet grown right on the farm. This creates a milk of unparalleled purity, resulting in a Feta with a creamy texture and that signature tangy "punch" that only true mountain-made cheese can offer.

  • PDO Certified: Guaranteed Protected Designation of Origin from Arcadia, Greece.
  • Double-Star Excellence: Honoured with 2 stars at the Great Taste Awards for its superior flavour profile.
  • Traditional Preservation: Matured and kept in natural sea-salt brine to lock in freshness and authentic Mediterranean character.
  • 100% Natural: No additives, no preservatives—just pure organic ingredients.

Nutritional Components

Nutritional Declaration (Typical values per 100g):

  • Energy: 1143 kJ / 276 kcal
  • Fat: 23g of which saturates: 16.1g
  • Carbohydrates: 0.7g, of which sugars: 0.7g
  • Protein: 16.5g
  • Salt: 2.2g

Ingredients: Pasteurised organic sheep's milk, pasteurised organic goat's milk (up to 30%), organic rennet, salt.

  • Minimum dry fat: 43%
  • Maximum humidity: 56%

Useful Information

Storage & Serving: To preserve the complex floral notes and creamy texture of your Arcadia Mountain Feta:

  • Keep refrigerated between 2°C and 4°C.
  • The Secret is in the Brine: Never discard the saltwater. Keeping the cheese submerged ensures it stays moist and fresh for longer while intensifying its savoury profile.

Packaging Details: Each 300g pack contains two individual 150g slices, vacuum-sealed in traditional brine for convenience and portion control.

Farm-to-Fork Ethics: The Biotopos farm operates a fully integrated biological cycle. With a flock of 500 free-roaming animals and on-site milling for organic feed, every block of Feta supports sustainable, high-standard animal welfare and food safety.

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