Avramidis
Organic Goat Milk Kefir High Digestibility 3.2% – Natural Gut Balance | (4×250ml)
Organic Goat Milk Kefir High Digestibility 3.2% – Natural Gut Balance | (4×250ml)100 in stock
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Organic
Product Description
Product Description
Pure Wellness from the Mountains of Kastoria
Experience the authentic taste of Greece with our Organic Goat Milk Kefir. Sourced from the pristine mountainous highlands of Western Macedonia, this kefir is more than just a drink; it is a daily ritual for your digestive health.
Since 1974, the Avramidis family has mastered the art of traditional dairy production. By collaborating with small-scale family farms, ensures goats graze freely on high-altitude pastures, resulting in a premium milk that is naturally rich yet exceptionally light on the stomach.
Why Choose Our Goat Milk Kefir?
- Superior Digestibility: Goat milk structures are naturally smaller and easier for the body to break down compared to cow's milk.
- Artisanal Heritage: Crafted in Kastoria, Greece, using time-honoured methods and modern FSSC-certified safety standards.
- Pure & Clean: A 100% natural recipe with no hidden additives, thickeners, or preservatives.
Gently fermented to support your microbiome and restore your natural inner balance.
Nutritional Components
Nutritional Components
Fuel Your Body with Nature’s Finest.
Our kefir is defined by its "clean label" philosophy. We have removed all unnecessary additives to ensure you receive only the probiotic benefits of authentic fermentation.
Nutritional Values (per 100g):
- Energy: 55.2 kcal / 289 kj
- Protein: 3.1 g
- Fat: 3.2 g
- Carbohydrates: 3.5 g
- Moisture: 89.3 g
- Salt: 0.0 g
Ingredients: 100% Fresh Organic Goat Milk, Live Kefir Cultures
Useful Information
Useful Information
- Format: This multipack contains 4 bottles of 250ml each—perfect for a controlled daily portion or on-the-go nutrition.
- Storage: Keep refrigerated at a temperature between +2°C and +6°C.
- Usage Instructions: Shake well before opening to ensure a smooth, creamy consistency. Best enjoyed chilled.
- Dietary Note: Naturally high in protein and calcium. Due to the fermentation process and the nature of goat milk, this product is an excellent alternative for those who find traditional cow's milk difficult to digest.
- Origin: Produced and bottled in Kastoria, Greece.
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