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Organic
Naxos
Vegan
Product Description
Dried oregano flowers from Naxos by Organic Island, known for their rich balsamic scent. Opening the container fills the kitchen with a lasting, fragrant aroma.
This essential Greek herb is one of the pillars of Mediterranean cooking: it seasons grilled meat and fish, roasted vegetables and tomato sauces, and above all the traditional Greek salad.
How to use it
Crumbled over a Greek salad with feta and olive oil
On grilled meat, fish and souvlaki
In tomato sauces, pulses and baked dishes
Rubbed between the palms before adding, to release the aroma
Nutritional Components
100% Organic Oregano
Useful Information
The Organic Island oregano grows on the island of Naxos, in the heart of the Cyclades, and it is an organic farm product of exceptional quality. Its processing is 100% manual without the use of machinery that might damage it and ruin its taste and aroma.
The freshly harvested plants of oregano are collected into bunches and hung in the warm sun of the Aegean Sea. After a few moments you can smell the characteristic oregano scent in the entire surrounding area, it is a perfume that those who have visited Greece have felt in every corner.
Once the natural drying process is over, the oregano is put in convenient grocery bags that avoid the loss of aromas and essential oil.
The oregano was so delicious and fresh! It was the perfect addition to my Greek Salad I was trying to replicate after getting back to the USA from my Greece vacation!
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