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Evlogimeno

Plant-Based White Cheese in Brine – 200g | Evlogimeno

Plant-Based White Cheese in Brine – 200g | Evlogimeno
Regular price €6,32 EUR
Regular price Sale price €6,32 EUR
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100 in stock

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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • shopify_productsGluten Free
  • CreteVegan

Product Description

All the tradition of Greek cheese, in a plant-based version. This white cheese in brine by Evlogimeno is a 100% vegan alternative inspired by feta, crafted in Thessaloniki and sealed in a 200g tub with traditional brine. With a firm texture and pleasantly salty taste, it’s perfect for those looking for a delicious, versatile, and wellness-friendly option.

Ideal in Greek salads, savoury pies, or simply enjoyed with a drizzle of olive oil and a sprinkle of oregano. Lactose-free, gluten-free, and enriched with vitamin B12 – it’s designed for anyone embracing a plant-based lifestyle or curious to explore new flavours without compromising on nutrition.

Nutritional Components

Ingredients

Water, refined coconut oil (18%), starch, modified potato starch, salt, potato proteins, citrus fibres, flavourings, olive extract, vitamin B12.

Nutritional Declaration (per 100g)

  • Energy: 1038kj/248kcal
  • Fat: 18g - from which saturated: 16.2g
  • Carbohydrates: 20g - from which sugars: 0g
  • Proteins: 1.5g
  • Salt: 2.2g
  • Vitamin B12: 2mg

Useful Information

Rich in Vitamin B12: This plant-based cheese is fortified with vitamin B12.

Lactose-Free: Perfect for those avoiding dairy: just pure, fresh flavour.

Gluten-Free: A smart, inclusive choice for everyday use.

Storage: Keep refrigerated between 0°C and +4°C. Once opened, consume within a few days to enjoy its full quality.

Origin: Made in Greece – Thessaloniki

Packaging: 200g sealed tub in brine

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