• Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack) - Greek Flavours
  • Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack) - Greek Flavours
  • Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack) - Greek Flavours
  • Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack) - Greek Flavours
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Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack)

Smoked Greek Herring Fillets – Authentic Meze Selection (3x150g Multipack)
€12,91 EUR
€13,99 EUR €12,91 EUR
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Product Description

The Authentic Taste of the Aegean at Your Table

 

Discover the excellence of Greek tradition with our Smoked Herring Fillets. Artisanally crafted in Greece, these fillets are slowly smoked using real wood, a natural process that imparts a deep, noble, and unmistakable aroma, far superior to artificial alternatives.

 

Their tender texture and bold flavour make them a staple of the Mediterranean diet and a versatile ingredient for your social gatherings:

  • The Perfect Appetiser: Serve as a traditional "meze" alongside a glass of Tsipouro or Ouzo, Greek olives, and crunchy barley rusks.
  • Traditional Pairing: The ideal companion to enrich Fakes (the classic Greek lentil soup).
  • Natural Wellness: Naturally rich in Omega-3, these fillets are a valuable ally for a balanced and healthy lifestyle.

Nutritional Components

Nutritional Declaration (Average values per 100g):

  • Energy: 2000 kJ / 484 kcal
  • Fat: 47 g of which saturates: 8.8 g
  • Carbohydrate: 0 g of which sugars: 0 g
  • Protein: 15 g
  • Salt: 1.2 g

Ingredients: Smoked herring fillet (64%), soya oil, cooking salt.

Useful Information

  • Value Pack: Includes 3 tins of 150g each, perfect for maintaining freshness and ensuring you always have a high-quality pantry staple.
  • Origin: Produced and packed in Greece.
  • Storage: Thanks to the natural smoking process and tin packaging, this product has an excellent shelf life.
  • Expiry Date: 5 years from the date of production.
  • Chef's Tip: To fully enjoy the flavour profile, serve the fillets at room temperature with a squeeze of fresh lemon or a few rings of raw red onion.
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