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Talagani Cheese Slices – Ideal for Grilling & Gourmet Sandwiches (8x90g, 720g)
Talagani Cheese Slices – Ideal for Grilling & Gourmet Sandwiches (8x90g, 720g)100 in stock
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Product Description
Product Description
The authentic taste of Greece, ready for your grill.
Bring excellent Hellenic dairy to your table with traditional Talagani cheese, now available in a convenient pack of 8 pre-sliced portions (90g each). Whether you are planning a BBQ or a quick gourmet dinner, these slices are ready to use.
Handmade using a traditional blend of cow's milk (80%) and goat's milk (20%), Talagani is renowned for its unique texture. Unlike other cheeses, it resists melting at high temperatures; instead, it develops a golden, crispy crust while keeping a soft, chewy centre. It is milder than halloumi, with a fresh hint of mint, making it a crowd-pleaser for all ages.
Why choose Talagani Slices:
- Convenient: Pre-portioned slices ready to be thrown straight onto the griddle or frying pan.
- Versatile: The ultimate ingredient for vegetarian burgers, premium sandwiches, or as a "saganaki" style starter.
- Balanced Flavour: The buttery richness of cow's milk meets the distinct character of goat's milk, rounded off by aromatic mint.
Nutritional Components
Nutritional Components
Nutritional Declaration (per 100g)
- Energy: 1326 kJ / 317 kcal
- Fat: 26.0 gof which saturates: 19.0 g
- Carbohydrate: 2.7 gof which sugars: 1.7 g
- Protein: 18.0 g
- Salt: 2.5 g
Ingredients: Pasteurised cow's milk (80%), goat's milk (20%), salt, rennet, mint.
Useful Information
Useful Information
- Origin: Greece
- Format: Sealed pack 720g containing 8 slices (8 x 90g).
- Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within a few days to maintain freshness and the delicate mint aroma.
- Allergens: Contains Milk (cow and goat).
Preparation Tips:
- Grilling/BBQ: Cook over medium-high heat for 2-3 minutes per side until a golden crust forms. No oil is needed.
- Frying Pan: Perfect cubed and quickly sautéed to top fresh green salads.
- Gourmet Sandwich: Grill a slice and place it inside a brioche bun with caramelised onions, rocket, and a touch of honey for a sweet and savoury contrast.
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