• Traditional Fresh Kataifi - 1200g - Greek Flavours
  • Kataifi dough (angel hair) - 2x500g - Greek Flavours
  • Traditional Fresh Kataifi - 1200g - Greek Flavours
  • Traditional Fresh Kataifi - 1200g - Greek Flavours
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Greek Flavours

Handmade Kataifi from Epirus – Fresh Greek Delight – 1200g

Handmade Kataifi from Epirus – Fresh Greek Delight – 1200g
€24,79 EUR
€24,79 EUR
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100 in stock
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Product Description

Straight from a traditional bakery in Epirus, this Handmade Kataifi is crafted fresh and shipped just a few hours after baking to bring the authentic taste of Greece right to your home.

 

One of Greece’s most beloved desserts, Kataifi combines tradition, craftsmanship, and irresistible sweetness. Fine strands of golden crispy dough – resembling angel hair pastry – wrap a heart of roughly chopped pistachios, cinnamon, and ground cloves. A final touch of lemon-scented syrup gives the dessert its perfectly balanced flavour: sweet, aromatic, and refreshing.

 

Soft on the inside, crunchy on the outside, this dessert embodies the essence of Greek hospitality and festive tradition.

 

For a complete Greek experience, enjoy it with:

  • a cup of traditional Greek coffee,
  • a spoon of strained Greek yogurt topped with thyme honey,
  • or a glass of ouzo or masticha liqueur for an aromatic finish.

Nutritional Components

NUTRITION FACTS (per 100g)

  • Energy: 1522 kJ / 365 kcal
  • Fat: 19.5 g
  • of which saturated: 3.4 g
  • Carbohydrates: 39.2 g
  • of which sugars: 37.8 g
  • Fibre: 1.4 g
  • Protein: 5.6 g
  • Salt: 0.33 g

Ingredients: Wheat flour, almonds, sugar, milk butter, egg powder, vegetable oils and fats (partially hydrogenated), corn starch, wheat starch, modified starch, water, honey, salt, dextrose, glucose (contains SO₂), emulsifiers (soy lecithin, E471, E475, E481), propylene glycol, humectants (sorbitol, sodium pyrophosphate, sodium bicarbonate), stabilisers (E415, xanthan gum), natural flavouring (vanilla).

Produced in a facility that handles gluten, wheat, nuts, sesame, eggs, soy, sulphur dioxide, celery, mustard, and tree nuts.

Useful Information

  • Origin: Epirus, Greece
  • Packaging: Aluminium tray – 1200 g
  • Storage: Keep in a cool, dry place away from heat sources. Once opened, cover well and consume within a few days.
  • Best enjoyed: As an after-dinner dessert or during festive occasions.
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