• Grand Tour of PDO Feta: five vacuum-sealed pieces of Greek barrel feta on a wooden table
  • Feta wedges in brine inside a wooden barrel
  • Feta wedges with oregano and olive oil on a wooden board
  • The five vacuum-sealed PDO fetas of the Grand Tour with the insulated box they travel in
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Greek Flavours

Grand Tour of PDO Feta: 5 Barrel Fetas from 5 Greek Cheesemakers

Grand Tour of PDO Feta: 5 Barrel Fetas from 5 Greek Cheesemakers
£74.71 GBP
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • PDO
  • Epirus
  • Peloponnese

Product Description

Five PDO fetas, five cheesemakers, one table

The Grand Tour of PDO Feta brings together five barrel fetas from five Greek cheesemakers: four from the Peloponnese and one from Epirus. All five are PDO feta, made from sheep's milk with up to 30% goat's milk, and matured in brine in wooden barrels.

Same name, same rules, five different cheeses. Put them on one board and taste them side by side: saltiness, texture and tang change from one cheesemaker to the next.

The five fetas

  • Arcadia Reserve: feta from mountain Arcadia, made with 100% Greek milk.
  • Erymanthos Reserve: from the Tomaras cheese dairy of Erymanthos.
  • Epirus Heritage: from Paramythia, in Epirus, made with milk from the area.
  • Vytina Mountain Reserve: feta from Vytina, in Arcadia, by Mandrekas, cheesemakers since 1948.
  • Pyrgos Reserve: from Pyrgos, in Ilia, by Kalomoiris.

Each feta arrives as its own vacuum-sealed piece of about 350-600g. Each piece weighs a little differently: the exact weight is printed on its label.

Each feta is also sold on its own in our feta collection. The crossed-out price is what the five cost when bought separately.

Nutritional Components

Five PDO barrel fetas.

Feta is a PDO cheese: it can only be made in defined regions of Greece, from sheep's milk or from sheep's milk with up to 30% goat's milk. All five fetas in this bundle are matured in brine in wooden barrels.

What the labels say:

  • Milk: sheep's and goat's milk, goat's milk up to 30%, Greek origin.
  • Barrel: matured in wooden barrels.
  • Composition: moisture max. 56%, fat in dry matter min. 43%.
  • Certification: PDO.

Nutritional values per 100g:

  • Arcadia Reserve: 1,218 kJ / 290 kcal · fat 24g, of which saturates 18g · carbohydrates 1.5g, of which sugars 0g · protein 15g · salt 2g
  • Erymanthos Reserve: values printed on the label of the piece
  • Epirus Heritage: 1,311 kJ / 316 kcal · fat 26g, of which saturates 19g · carbohydrates 2.5g, of which sugars 0g · protein 18g · salt 1.2g
  • Vytina Mountain Reserve: 1,358 kJ / 328 kcal · fat 28g, of which saturates 19.3g · carbohydrates 0g, of which sugars 0g · protein 17.9g · salt 1.7g
  • Pyrgos Reserve: 1,145 kJ / 276 kcal · fat 22g, of which saturates 15g · carbohydrates 1.1g, of which sugars 1.1g · protein 17.7g · salt 2.5g

Ingredients:

Pasteurised sheep's milk and goat's milk (goat's milk up to 30%), salt, rennet, cultures.

Five PDO fetas from the Peloponnese and Epirus, made with sheep's milk and up to 30% goat's milk, and matured in wooden barrels.

Useful Information

Storage and serving.

Feta dries out in the air: kept under brine it holds its moisture and texture.

How to store it correctly:

  • Before opening: in the fridge at 2-4°C, in its vacuum pack.
  • After opening: in a glass or ceramic jar, fully covered with brine, lid closed, in the fridge.
  • To serve: take it out of the fridge a little before eating and serve it with a drizzle of Greek extra virgin olive oil and a pinch of oregano.

Product details:

  • Format: 5 vacuum-sealed pieces of PDO feta, about 350-600g each (exact weight on each label)
  • Origin: Arcadia, Vytina, Erymanthos and Pyrgos (Peloponnese); Paramythia (Epirus)
  • Certifications: PDO
  • Allergens: contains milk
View full details

Customer Reviews

Overall rating: 4.8 / 5 from 211 reviews.

Customer photo review of Feta Barrel Aged Vytina PDO - around 500g

Wir haben diesen Feta auf Korfu im Hotel Domes Miramare entdeckt – und er hat wirklich alle anderen Fetas in den Schatten gestellt. Wieder zuhause in Deutschland habe ich mich sofort auf die Suche gemacht. Über einen Bekannten aus der griechischen Gastronomie bin ich schließlich auf diesen Shop gestoßen – und Bingo: genau der richtige Käse! Bestellung? Super einfach. Lieferung? Mega schnell, mit top Status-Updates. Geschmack? Einfach wow – genauso wie damals auf Korfu. Besonders finde ich, dass der Feta nicht nur in Folie, sondern zusätzlich in Pergamentpapier verpackt ist. Vielleicht liegt genau darin der Unterschied, warum er so frisch und aromatisch schmeckt. Kurz gesagt: absoluter Lieblings-Feta, wir genießen ihn regelmäßig und bestellen sicher bald Nachschub! 🧀

Anja W. 5/5 Verified

Feta Barrel Aged Vytina PDO - around 500g

Customer photo review of Premium Barrel Feta Arcadia PDO - 370g

Wonderful country style filo dough! So nice to work with! Used the barrel aged feta i bought from Greek flavors in it! Feta tastes great, would like a tiny bit creamier taste to it, hence 4 stars for me. But it is probably just what others move! I need to try a bite of my butternut squash pie by... https://www.dimitrasdishes.com/butternut-squash-feta-phyllo-pie/

Stephanie S. 4/5 Verified

Premium Barrel Feta Arcadia PDO - 370g

Customer video review of Feta Premium Barrel Pyrgos PDO - around 500g

prodotto di ottima qualità perfetto per in salate tipo Greca, la cosa da sottolineare è la qualità della spedizione oltre che la velocità, i prodotti arrivano perfetti e in perfetto stato di conservazione. Provare per credere

Umberto S. 5/5 Verified

Feta Premium Barrel Pyrgos PDO - around 500g

Io cerco di comperare la feta solo da Greek Flavours; è buonissima, non c'è paragone con quella che trovo in Italia (anche se la trovo di marche apprezzabili); inoltre il packaging è perfetto e anche con questo caldo, tutto è arrivato fresco. Consiglio caldamente di comperare la feta da Greek Flavours soprattutto se come me, è praticamente l'unico formaggio che mangio!!!

Giovanna W. 5/5 Verified

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)