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Kataifi pastry of Kanakis is made of thin and elastic dough fibers, made of fine flour can wrap the fillings of your choice giving them a completely different look and taste. Ideal for traditional kataifi and ekmek, but do not limit yourself to it. Try it using it with imagination and rediscover the possibilities it offers you by wrapping it with fillings with cheese, shrimp and cold cuts.
*DEEP FREEZING PRODUCT
Wheat flour, water, sunflower oil, salt, preservative: 0.1% potassium sorbate.
Store in the freezer (max -18 ° C) *** until the date of minimum shelf life (see side view). If not stored in the freezer, use on the day of purchase.
Before using Kataifi, let it thaw for at least 2 hours at room temperature in its closed package so that it does not lose its moisture. Do not unfold a sheet that has not been completely thawed as it will crumble.
THE PRODUCT, AFTER FREEZING, MUST NOT BE FREEZED AGAIN.
Quantity : 450g
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.
|Nutritional Information||per 100gr|
|Energy value||1246 kJ / 298 Kcal|
|of which saturated||0.2 g|
|of which sugars||0.2 g|