• Feta PDO from Lesvos in Brine – 2kg Family Pack (13 x 150g Slices) - Greek Flavours
  • Feta PDO from Lesvos in Brine – 2kg Family Pack (13 x 150g Slices) - Greek Flavours
  • Feta PDO from Lesvos in brine – 2kg - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
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Lesvigal

Feta PDO from Lesvos in Brine – 2kg Family Pack (13 x 150g Slices)

Feta PDO from Lesvos in Brine – 2kg Family Pack (13 x 150g Slices)
€46,98 EUR
€0,00 EUR €46,98 EUR
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • LesbosLesbos

Product Description

Experience the true essence of Greek heritage with our Feta PDO Lesvos. Produced exclusively on the Aegean island of Lesvos, this premium cheese is crafted from fresh, high-quality sheep and goat milk, collected twice daily from local farmers who honour centuries-old traditions.

 

Unlike standard feta, our Lesvos variety is celebrated for its smooth, rindless texture and a perfectly balanced flavour profile, rich and creamy with a characteristic tangy finish. Whether you are a home cook or a professional chef, this 2kg pack offers both superior quality and exceptional value.

 

Why Choose Our Lesvos Feta?

  • PDO Certified: Guaranteed origin and traditional production methods from Lesvos, Greece.
  • Perfectly Portioned: Includes 13 ready-to-use 150g slices, ideal for precise serving and waste reduction.
  • Versatile Culinary Staple: Elevate your Mediterranean salads, fold into savoury tarts, or serve as the centerpiece of an authentic mezze board.

Nutritional Components

Nutritional Declaration (per 100g):

  • Energy: 1075kJ / 257kcal
  • Fat: 21g of which saturates: 15g
  • Carbohydrates: 1.4g, of which sugars: 1.4g
  • Proteins: 17g
  • Salt: 1.1g

Ingredients: Pasteurised sheep milk (min 70%), pasteurised goat milk (max 30%), sea salt, lactic acid culture, rennet.

  • Minimum dry fat: 43%
  • Maximum humidity: 56%
  • Allergen advice: Contains lactose.

Useful Information

Origin: Lesvos, Greece (PDO Certified).

Packaging: Secure plastic tub with natural brine.

Storage: Keep refrigerated between +2°C and +4°C.

Preservation Tips:

  • Keep Submerged: Ensure the cheese is always fully covered by brine to maintain its moisture and creamy texture.
  • Hygiene: Use clean utensils to remove slices; avoid using your hands to prevent bacterial contamination.
  • Brine Care: Keep the liquid clear of crumbs or food residue to prevent spoilage.
  • Freshness: Take only what you need and reseal the tub immediately to minimise air exposure.
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