• PDO barrel feta Erymanthos Reserve, a piece on paper next to its labelled vacuum pack
  • Feta wedges in brine inside a wooden barrel
  • PDO barrel feta Erymanthos Reserve, a piece seen from above on paper, with a knife
  • PDO barrel feta Erymanthos Reserve in its vacuum pack, in front of an insulated box of feta pieces
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Tomaras

PDO Barrel Feta "Erymanthos Reserve" – From the Tomaras Dairy, Peloponnese (≈500g)

PDO Barrel Feta "Erymanthos Reserve" – From the Tomaras Dairy, Peloponnese (≈500g)
€21,55 EUR
€21,55 EUR
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • PDO
  • Peloponnese

Product Description

PDO barrel feta from the Tomaras cheese dairy of Erymanthos

Cut a thick slab, lay it on tomato and cucumber, pour over a little olive oil and add a pinch of oregano: that is Greek salad as it is eaten in Greece. Or put the whole piece in the middle of the table, with olives and warm bread, when friends come to dinner.

Feta PDO "Erymanthos Reserve" is made by the Tomaras cheese dairy of Erymanthos, in the Peloponnese, from sheep's milk with goat's milk under 30%, both Greek, and matured in brine in wooden barrels. It arrives as a vacuum-sealed piece of about 500g: each piece weighs a little differently, and the exact weight is printed on its label.

The piece is white and compact: it cuts into a clean slab and turns creamy when you crumble it, with a salty, tangy taste. If you find it too salty, soak the slice in cold water for a few minutes before serving. Once the pack is open, keep it under brine and cut only what you need.

How to use it

  • Cut a slab for a Greek salad with tomato, cucumber and oregano
  • Wrap it in foil with olive oil, chilli and tomato and bake it (feta psiti)
  • Crumble it into spanakopita or over grilled vegetables
  • Pour honey over it and scatter walnuts at the end of the meal

Taste it next to four other PDO barrel fetas in the Grand Tour of PDO Feta.

Nutritional Components

Barrel feta PDO: what the label says.

Feta is a PDO cheese: it can only be made in defined regions of Greece, from sheep's milk or from sheep's milk with up to 30% goat's milk. This one comes from the Tomaras cheese dairy of Erymanthos and is matured in wooden barrels.

What makes it specific:

  • Milk: sheep's milk and goat's milk (under 30%), of Greek origin.
  • Barrel: matured in brine in wooden barrels.
  • Composition: moisture max. 56%, fat in dry matter min. 43%, as the PDO rules require.
  • Certification: PDO.

Nutritional values per 100g:

The nutrition table is printed on the label of each piece. We are photographing the full label and will publish the values here.

Ingredients:

Sheep's milk, goat's milk (under 30%), cultures. The full ingredient list is printed on the label of each piece.

Feta from the Tomaras cheese dairy of Erymanthos, made with sheep's milk and goat's milk, and matured in wooden barrels.

Useful Information

Storage guide: keeping barrel feta once it is opened.

Vacuum-sealed, the feta keeps in the fridge until the date on the pack. Once opened it dries out in the air, so it goes back into brine.

How to store it correctly:

  • Closed pack: in the fridge, in its vacuum pack.
  • After opening: in a glass or ceramic jar, fully covered with brine, lid closed.
  • Serving: take it out of the fridge 15 minutes before serving.

Freshness timeline:

  • Unopened: until the best-before date printed on the pack.
  • Opened, under brine: keep the piece fully covered and the jar closed; take out what you need with a clean fork.

Product details:

  • Format: vacuum-sealed piece of feta of about 500g; the exact weight is on its label
  • Origin: Erymanthos, Peloponnese, Greece
  • Producer: Tomaras cheese dairy of Erymanthos
  • Certification: PDO (Protected Designation of Origin)
  • Allergens: contains milk
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Customer Reviews

Overall rating: 4.8 / 5 from 59 reviews.

Arrivato tutto caldo , ho dovuto BUTTARE TUTTO!

Salvatore V. 1/5 Verified

Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)

Store owner replied: Buongiorno Salvatore, siamo davvero dispiaciuti che il prodotto sia arrivato caldo e fuori dalla catena del freddo, non è lo standard che vogliamo garantire. Può inviarci una foto del prodotto ricevuto a customers@greekflavours.com? Valuteremo subito una soluzione. Team Greek Flavours