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Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)
Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)100 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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PDO
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Peloponnese
Product Description
Product Description
The authentic character of mountain Arcadia, aged in wood.
Barrel-Aged Feta PDO “Erymanthos Reserve” is a premium Greek feta matured for 3 months in traditional wooden barrels on the historic slopes of Mount Erymanthos, in Arcadia, Peloponnese.
Crafted from carefully selected sheep’s and goat’s milk sourced from local free-grazing herds in mountainous Achaia, this feta develops depth, structure, and aromatic intensity thanks to its natural maturation in brine inside wooden barrels, the most authentic and time-honoured Greek ageing method.
Its appearance is pure white with a compact, hole-free structure. On the palate, it offers a rich aroma, firm yet creamy texture, and a pleasantly tangy finish that reflects its mountain origin and traditional production.
Certified PDO (Protected Designation of Origin), this feta embodies true Greek cheesemaking heritage, rooted in the legendary lands of Erymanthos and shaped by centuries of artisanal expertise.
Why you’ll love it
- Authentic PDO feta from Mount Erymanthos, Arcadia
- Matured 3 months in traditional wooden barrels
- Rich, aromatic, and well-balanced tangy flavour
- Compact, sliceable texture with creamy mouthfeel
- Made from local sheep’s and goat’s milk
- Perfect for Greek salads, pies, baking, or table serving
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 328 kcal / 1358 kJ
- Fat: 28 g
- of which saturates: 19.3 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 17.9 g
- Salt: 1.7 g
Ingredients: Barrel-aged feta cheese (pasteurised sheep’s milk, goat’s milk), live cultures, rennet, salt.
Technical Characteristics
- Minimum dry fat: 43%
- Maximum moisture: 56%
Useful Information
Useful Information
- Product Name: Barrel-Aged Feta PDO “Erymanthos Reserve”
- Origin: Mount Erymanthos, Arcadia, Peloponnese, Greece
- Certification: PDO (Protected Designation of Origin)
- Maturation: 3 months in wooden barrels, naturally aged in brine.
- Milk Source: Sheep’s and goats’ milk from mountainous Achaia farms
- Colour: Natural pure white
- Texture: Compact, firm, creamy when crumbled
- Flavour Profile: Rich, aromatic, balanced salinity with a pleasant tang
- Storage: Keep refrigerated at 2–4°C. Ideally stored submerged in brine after opening.
- Net Weight: Approx. 500g
- Awards: International Taste Awards (Gold 2009 & 2011), Athens Taste Olymp Awards (Silver 2018)
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