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Traditional Greek Rizogalo with Mastic – Authentic Recipe & Low-Fat Delight (3×180g)
Traditional Greek Rizogalo with Mastic – Authentic Recipe & Low-Fat Delight (3×180g)Stamou
100 in stock
Product Description
Product Description
Discover one of Greece’s most nostalgic comfort desserts with our Traditional Greek Rizogalo with Mastic, prepared following the authentic family recipe from Attica. Made with fresh cow’s milk, rice, sugar, cinnamon, and a hint of natural mastic, this creamy rice pudding delivers a uniquely aromatic taste that instantly brings to mind Greek home cooking.
Smooth, lightly sweet and beautifully fragrant, this dessert is traditionally enjoyed cold or at room temperature to preserve its silky texture and delicate flavour profile.
Thanks to its naturally low-fat content, it’s the perfect choice for anyone looking for a lighter treat without sacrificing pleasure. Whether as a dessert, an afternoon snack or a comforting moment in your day, this 3-pack ensures there’s always one waiting for you.
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Gluten Free
Useful Information
Useful Information
Origin: Attica, Greece
How to enjoy: Serve cold or at room temperature; never hot.
Key features:
- Authentic Greek recipe with real mastic for a distinctive Mediterranean aroma.
- Low-fat dessert option without compromising flavour.
- Gluten-free
Storage: Keep refrigerated; consume before the date shown on the pack.
Perfect for: light desserts, afternoon snacks, everyday indulgence.
Nutritional Components
Nutritional Components
Nutritional Declaration per 100g:
- Energy: 518 kJ / 123 kcal
- Fat: 2.5 g
- of which saturates: 1.6 g
- Carbohydrates: 22 g
- of which sugars: 17 g
- Protein: 3 g
- Salt: 0.09 g
Ingredients: Fresh cow’s milk 100%, sugar, rice (6%), anthogala, cornstarch, vanillin, mastic, cinnamon.
