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Traditional Greek Voutimata – Cookies filled with Apricot Jam (500g)

Traditional Greek Voutimata – Cookies filled with Apricot Jam (500g)

Greek Flavours

Regular price €12,91 EUR
Regular price Sale price €12,91 EUR
Sale Sold out
Tax included.

100 in stock

Product Description

Crispy on the outside, soft and fragrant inside — that’s the charm of the traditional Greek Voutimata, the beloved cookies you’ll find in homes and bakeries across Greece. Each handmade biscuit hides a heart of sweet apricot jam, blending buttery richness with a fresh fruity note that makes every bite irresistible.

 

Their name, Voutimata, literally means “something to dip” — and that’s exactly how Greeks love to enjoy them: gently dipped into a cup of Greek coffee or herbal tea. Perfect for breakfast, as a light dessert, or a mid-afternoon treat that brings a taste of Greece to your day.

 

Perfect pairings:

  • Greek Coffee
  • Mountain Tea from Olympus
  • Greek Yogurt with honey and nuts
  • 🛒 MONEY BACK GUARANTEE 🛒 Our Economy Shipping is fast and tracked 🚚 we guarantee the arrival of your product in perfect condition 😋 Order now and receive it in a few days 😉

Useful Information

Origin: Athens, Greece 🇬🇷

Packaging: Handmade box — perfect as a gift or to enjoy fresh at home.

Shelf life: 3 months

Storage: Keep in a cool, dry place away from direct sunlight.

Serving tip: Warm lightly in the oven for a few minutes to release their aroma — just like fresh from a Greek bakery.

Nutritional Components

Nutritional Value (per 100 g):

  • Energy: 2096 kJ / 500 kcal
  • Fat: 24.6 g
  • of which saturated: 10.2 g
  • Carbohydrates: 65.0 g
  • of which sugars: 40.4 g
  • Dietary fibre: 1.2 g
  • Protein: 6.2 g
  • Salt: 0.25 g

Ingredients: Soft wheat flour, rye flour, corn starch, glucose syrup, vegetable oils and fats (sunflower, palm), salt, citric acid, natural colour: beta-carotene.

Filling: sugar, crystalline glucose, egg, milk whey powder, wheat flour, pectin, natural flavourings, carotene colouring.

May contain traces of sesame, soy, nuts, peanuts, celery, mustard, lupin, sulphites, and other nuts.

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