Ambrosia
The Weekly Return Table — Six Greek Dishes for the Week Ahead (6 Meals)
The Weekly Return Table — Six Greek Dishes for the Week Ahead (6 Meals)100 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
Product Description
Product Description
Six Greek dishes, cooked the slow way, on your table in minutes
This bundle brings together six of the most-cooked dishes in Greek home kitchens: Moussaka, Pastitsio, Gemista, Lahanodolmades, Spanakorizo and Fasolada. Each one is made in Greece by Ambrosia using the same layered, slow-cooked method a taverna kitchen would use, then chilled and shipped fresh. Nothing here is frozen, and nothing is reformulated to survive a shortcut.
Three dishes are built on minced meat and béchamel; three are entirely plant-based on rice, vegetables and pulses. The week alternates instead of repeating: béchamel one night, lemon and herbs the next, and every one of them tastes as it came out of the oven today, because it did, just not today in your kitchen.
Why six dishes chosen for you, not six you'd pick yourself?
The point isn't the selection; it's not having to make one. This is the week you're back to routine and don't want to think about dinner six nights running. One order settles it: three meat-based classics, three plant-based ones, no two nights the same.
- Moussaka, Pastitsio, Lahanodolmades: minced meat, béchamel or lemon sauce
- Gemista, Spanakorizo, Fasolada: rice, vegetables and pulses, no meat
- Six different pans avoided in one week
From fridge to table in under three minutes
This is what a ready meal is supposed to be and rarely is: pierce the film, heat, eat. Microwave and it's table-ready in under three minutes at 800W. Oven and it's 10 to 12 minutes once preheated, with a better crust on the béchamel dishes if you have the time. Either way, no chopping, no pans to wash, no compromise on what actually arrives on the plate.
How six chilled dishes arrive, and how long you actually have
All six travel together, fresh and chilled, never frozen. Like every fresh order from Greek Flavours, preparation takes 2 to 4 working days before the parcel is handed to the carrier, on top of transit time. Once it's in your fridge, you're not on a countdown: kept refrigerated, these typically hold for 1 to 2 months from the day they arrive, so there's no pressure to get through all six in the first week. Check the date printed on each tray for the exact figure, since the six are prepared and packed separately.
Perfect for:
- The first week back from holiday, fridge stocked without cooking from scratch
- Weeknight dinners with zero decisions left to make
- A household split between meat-eaters and plant-based eaters
- Anyone who wants a genuinely Greek dinner in the time it takes to heat the oven
Six dishes, one delivery, a Greek kitchen already done for you.
Nutritional Components
Nutritional Components
More than a shortcut: six dishes made the way a Greek kitchen makes them.
Nothing here is reformulated for shelf life. Three dishes carry milk and egg from béchamel and binding; three are built entirely on rice, vegetables and pulses. This is a genuinely mixed week, not six variations on the same base.
What's inside:
- Moussaka (350g): eggplant, potato and minced veal-pork under béchamel. 164 kcal, 6.1g protein per 100g.
- Pastitsio (350g): pasta and minced veal-pork baked in béchamel. 145 kcal, 7.1g protein per 100g.
- Lahanodolmades (400g): cabbage leaves stuffed with rice and beef-pork, lemon sauce. 84 kcal, 3.5g protein per 100g.
- Gemista (350g): rice-stuffed peppers and tomatoes, no meat. 132 kcal, 2.0g protein per 100g.
- Spanakorizo (350g): spinach and rice, no meat. 94 kcal, 2.7g protein per 100g.
- Fasolada (400g): white beans in tomato sauce, Greece's national dish. 114 kcal, 4.2g protein per 100g.
Allergens, dish by dish:
- Moussaka and Pastitsio contain milk and egg directly (béchamel, egg yolk).
- Lahanodolmades contains egg and wheat directly.
- Gemista, Spanakorizo and Fasolada contain no milk, egg or wheat as direct ingredients.
- All six may contain traces of peanuts, other nuts, sesame, mustard, celery, soybean, sulphites, fish, shrimp and crab from shared production lines. Spanakorizo and Fasolada may also contain traces of milk, wheat and egg for the same reason.
Made by Ambrosia in Greece, chilled and shipped fresh. Full label information is also available on each dish's own product page.
Useful Information
Useful Information
Storage guide: keeping six dishes fresh until you're ready for each one.
The six trays ship fresh and chilled, not frozen, and are prepared and packed separately, so they don't all share the same date.
How to store it correctly:
- On arrival: refrigerate straight away.
- Shelf life once refrigerated: typically 1 to 2 months from the day the order arrives. Check the date printed on each tray for the precise figure, it varies dish by dish slightly.
- Heating, identical for all six: remove the outer packaging, pierce the film in two spots with a fork, then heat in the microwave for 2-3 minutes at 800W, or in a preheated oven at 180°C for 10-12 minutes. Remove the film before eating.
Freshness timeline:
- On arrival: into the fridge immediately.
- Once refrigerated: no need to eat all six at once. With 1 to 2 months in hand, spread them across several weeks if that suits you better than one.
Product details:
- Format: 6 individually sealed trays, ready to heat, no assembly needed
- Total weight: approximately 2.2kg across the six trays (320- 400 g each)
- Origin: Made in Greece by Palirria
- Shipping: Fresh and chilled, never frozen. Prepared to order, 2-4 working days of preparation plus transit
- Allergens: vary by dish; see Tab 2 for the full breakdown
Why six, and why these six
Palirria has made these recipes the same way for years: real béchamel, real lemon sauce, no shortcuts taken for a longer shelf life. The selection isn't random either; it's built to alternate protein sources and flavour profiles across a week, the way a Greek household actually eats, not the way a product line is easiest to produce.
Six dishes that don't ask you to compromise between fast and genuinely Greek.
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