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Taramosalata (tarama) - 250g

Taramosalata (tarama) - 250g

Greek Flavours

Regular price €4,99 EUR
Regular price Sale price €4,99 EUR
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100 in stock

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Product Description

Taramosalata is a great classic among the Greek dips! It is made by fish eggs, called Tarama, bread, onion, lemon juice, olive oil and spices. It is very low on calories and it is a great nutritional source of vitamins like A and D, but also magnesium. Its pink color is ideal to make more aesthetic your creations with it and use it to impress your guest in various recipes or even as a side dip. Also, you can serve it to accompany your ‘mezedes’ for tsipouro and ouzo. This combination will definitely drive your mind to a table by the Aegean sea, enjoying the cool summer breeze of Greece.

Nutritional Components

Useful Information

Ingredients: Vegetable oil (soybean oil, sunflower oil), water, bread (wheat flour, water, salt, batter), 8% horseradish eggs, onion, grape pomace, modified starch (containing gluten), smokeable Food flavor, spices.

Quantity: 250g

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