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Grated Cretan PDO Xinomizithra – The Secret of Authentic Cretan Dakos (350g)

Grated Cretan PDO Xinomizithra – The Secret of Authentic Cretan Dakos (350g)
Regular price €8,59 EUR
Regular price Sale price €8,59 EUR
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100 in stock

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  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • CreteCrete

Product Description

Ready to sprinkle on salads, pasta, dakos, and oven-baked vegetables

  • Perfect for: Cretan dakos, pasta, and fresh salads
  • Ready to use: finely grated, no prep needed
  • Taste: delicate yet savoury, with a light tangy note

Grated Cretan PDO Xinomizithra Cheese – The Secret of Authentic Cretan Dakos (350g) is one of Crete’s best-kept culinary secrets. Traditionally used on dakos, it adds depth and balance without overpowering the other ingredients. Made from sheep and goat whey enriched with fresh milk, it delivers a soft texture, gentle acidity, and a clean, savoury finish.

 

Finely grated and ready to use, it’s designed for everyday Mediterranean cooking: sprinkle it over warm pasta, fresh salads, roasted vegetables or grain bowls to add authentic Cretan character in seconds.

 

Simple, honest and deeply rooted in local tradition, this is not just a cheese — it’s the finishing touch that makes a dish unmistakably Cretan.,

Nutritional Components

Average nutritional values per 100g

  • Energy: 990 kJ / 239 kcal
  • Fat: 20.1 g
  • of which saturates: 12.4 g
  • Carbohydrate: 1.3 g
  • of which sugars: 0.1 g
  • Protein: 13.2 g
  • Salt: 2.6 g

Ingredients: Sheep and goat whey, pasteurised goat milk, pasteurised sheep milk, salt.

Minimum fat in dry matter: 45% - Maximum moisture: 55%

Useful Information

Format: 350g sealed pack – finely grated, ready to use

Origin: Crete, Greece – PDO (Protected Designation of Origin)

Cheese Type: Fresh whey cheese made from sheep and goat milk

How to Use:

  • Essential for authentic Cretan dakos
  • Perfect on pasta, salads and roasted vegetables
  • Ideal as a finishing cheese for Mediterranean dishes

Storage: Keep refrigerated between 0°C and +4°C. Once opened, reseal carefully and consume within a few days.

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