Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Kriton Paradosi

Cretan Graviera with Oregano – The Cretan Cheese for Burgers, Pizza & Grilling (200g)

€9,67 EUR

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100 in stock

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Crete

Product Description

100% Greek sheep & goat milk
Perfect for burgers, pizza & grilled dishes
Intense aroma of Cretan oregano

This Cretan Graviera with Oregano is produced in Crete using a traditional blend of sheep’s and goat’s milk, enriched with wild oregano from the island. The result is a semi-hard cheese with a balanced salty profile, a gentle natural sweetness and a bold, herbal aroma that stays present even after cooking.

It melts evenly, keeps its structure on the grill, and delivers flavour without overpowering other ingredients. A reliable ally in the kitchen when you want Mediterranean character with zero complications.

This cheese is ideal for grilled saganaki on a hot plate, gourmet burgers with grilled vegetables, tiganites and pan-fried dishes, as well as oven-baked vegetable gratins, where its oregano notes remain clearly defined even after cooking.

How to use it at home – 3 quick recipes

Grilled Saganaki
Slice thick, grill on high heat until golden, finish with lemon or honey.

Cretan Burger Upgrade
Melt a slice over beef or veggie patties, add tomato and oregano sauce.

Oven Vegetable Gratin
Grate generously over courgettes or aubergines, bake until crisp on top.

This Graviera is perfectly paired with a cold Mythos beer, warm Greek pita, fresh tzatziki, high-quality Greek extra virgin olive oil or a drizzle of Cretan honey, making it a natural choice for both casual meals and Mediterranean-style sharing tables.