• Feta Cheese PDO from Lesvos - 1kg - Greek Flavours
  • Feta Cheese PDO from Lesvos - 1kg - Greek Flavours
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Lesvigal

Feta Cheese PDO from Lesvos - 1kg

Feta Cheese PDO from Lesvos - 1kg
€20,03 EUR
€0,00 EUR €20,03 EUR
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100 in stock
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Product Description

Discover the authentic taste of Greece with this PDO Feta Cheese from Lesvos. This traditional Greek cheese is crafted on the island of Lesvos from fresh, high-quality milk collected twice daily from 800 local farmers. With its soft, skinless texture, compact body, and minimal holes, this feta offers a rich, creamy flavor balanced by a pleasant, slightly acidic tang.

 

It’s a genuine PDO (Protected Designation of Origin) Lesvos cheese that is perfect for Greek salads, baked dishes like spanakopita, stuffed vegetables, or simply with bread and olive oil for a true Mediterranean experience.

 

To keep it fresh after opening, place the feta in a container with a homemade brine (water with about 10% salt). Refreshing the brine helps it stay moist and flavorful. For an even easier, authentic option, we offer Almi Brine from Karditsa, Greece - a ready-made solution that keeps feta, olives, and other delicacies at their best while preserving their original taste and texture.

Nutritional Components

Ingredients

  • Pasteurized sheep milk (min 70%), goat milk (max 30%), sea salt, lactic acid culture, rennet.
  • Minimum dry fat 43% maximum humidity 56%
  • Contains lactose
  • Keep refrigerated between +2°C and +4°C.

Nutritional Declaration (per 100g)

  • Energy: 1279kj/309kcal
  • Fat: 26g - from which saturated: 16g
  • Carbohydrates: 0.5g - from which sugars: 0.5g
  • Proteins: 18g
  • Salt: 2.8g

Useful Information

Useful Information:

  • Packaging: Vacuum-sealed plastic for freshness
  • Origin: Lesvos, Greece (PDO Certified)
  • Storage: Keep refrigerated between +2°C and +4°C

Serving Suggestions:

  • Crumble over classic Greek salads or roasted vegetables
  • Bake in savory pies such as spanakopita or tiropita
  • Stuff peppers or tomatoes for a Mediterranean twist
  • Pair with fresh bread, olive oil, and olives for an authentic meze platter
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