Arvaniti
Fresh Mizithra Cheese – Traditional Greek Whey Cheese, Light & Fresh (300g)
Fresh Mizithra Cheese – Traditional Greek Whey Cheese, Light & Fresh (300g)100 in stock
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Central Macedonia
Product Description
Product Description
Fresh Mizithra is a classic Greek fresh cheese made from goat and sheep whey, deeply rooted in everyday Mediterranean cuisine. Naturally soft and creamy, it delivers a gently tangy, lightly salted flavour that feels clean, balanced, and never overpowering.
Compared to aged cheeses, Fresh Mizithra is lighter and easier to digest, while still offering an excellent protein content. It’s a staple for those who follow a Mediterranean lifestyle and prefer foods that work with the body, not against it.
Its versatility makes it a quiet hero in the kitchen: simple, honest, and endlessly usable.
Perfect for:
- Fresh salads with extra virgin olive oil
- Mediterranean bowls and vegetarian dishes
- Light fillings for vegetables, pies, and pita
- Crumbled over warm pasta or legumes just before serving
This is not a cheese designed to shout. It earns its place through balance, tradition, and nutritional sense.
Nutritional Components
Nutritional Components
Average nutritional values per 100g:
- Energy: 689 kJ / 165 kcal
- Fat: 10.3 g
- of which saturates: 6.8 g
- Carbohydrate: 0.5 g
- of which sugars: 0.3 g
- Protein: 17.6 g
- Salt: 2.0 g
Naturally rich in protein, suitable for a balanced and mindful diet.
Ingredients: goat and sheep whey, salt, preservative (potassium sorbate)
Useful Information
Useful Information
Pack size: 300g – sealed pack
Origin: Greece
Milk type: goat and sheep whey
Texture: fresh, soft, creamy
Storage: keep refrigerated between 0°C and +4°C
Usage tips: best enjoyed fresh or added at the end of cooking to preserve flavour and texture
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