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Greek Flavours
Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g)
Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g)Tax included.
100 in stock
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Product Description
Product Description
Discover Traditional Greek Kataifaki, the beloved Greek dessert made with fine strands of kataifi dough wrapped around a walnut filling, brushed with butter, baked to a crisp finish, and soaked in fragrant syrup.
This 800g aluminium tray, containing around 20 pre-cut rolls, offers the unmistakable taste of Greek patisserie in a practical family-size format — perfect for gatherings, celebrations, or simply treating yourself with an authentic Greek sweet.
Suggested Pairings – Traditional Greek Style (complete the experience with classic Greek companions):
- Kaimaki ice cream for an aromatic, creamy contrast
- Greek strained yoghurt for a lighter, cooling balance
- Greek coffee (Ellinikós kafés) for a bold, bitter counterpoint
- Mastiha liqueur for an elegant after-dinner pairing
- Greek spoon sweets or loukoumi to build a full dessert spread
Nutritional Components
Nutritional Components
- Ingredients: Kataifi dough (wheat flour [origin: EU/non-EU], water, wheat starch, salt), corn oil, whey powder (milk), syrup (sugar, glucose – contains sulphites), citric acid, potassium alum, vegetable fat (palm oil, palm kernel oil), colouring (β-carotene), butter (milk), almonds, pistachios.
- Allergens: wheat (gluten), milk, almonds, pistachios.
- May contain traces of: egg, soy, peanuts, sesame, other nuts.
Useful Information
Useful Information
- Origin: Athens, Greece
- Format: Approx. 800g aluminium tray with ~20 pre-cut kataifaki rolls
- Shelf life: 45 days
- Storage: Keep in a cool, dry place. Refrigerate after opening.
- Serving: Best enjoyed at room temperature or lightly warmed.
- Perfect for: dessert tables, Greek dinner nights, gifting, and coffee pairings.
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